Interactions of extracts from selected chewing stick sources with Aggregatibacter actinomycetemcomitans
© Kwamin et al.; licensee BioMed Central Ltd. 2012
Received: 17 November 2011
Accepted: 26 April 2012
Published: 10 July 2012
Aggregatibacter actinomycetemcomitans produces a leukotoxin that activates a pro-inflammatory death of human monocytes/macrophages. A specific clone of this bacterium (JP2) has a 530-base pair deletion in the leukotoxin promoter gene and significantly enhanced expression of leukotoxin. This specific clone of A. actinomycetemcomitans is common in some African populations and has a strong association with periodontal attachment loss in adolescents in these populations. Chewing sticks of plant origin are commonly used as oral hygiene tool in Africa, but their role as a therapeutic agent in periodontal disease is poorly investigated.
Ethanol extracts were made from 7 common plants used as chewing sticks in West-Africa. None of the tested extracts inhibited growth of A. actinomycetemcomitans. However, extracts from Psidium guajava (Guava) completely neutralized the cell death and pro-inflammatory response of human leukocytes induced by the leukotoxin. None of the six other tested chewing stick extracts showed this effect.
The discovery that extracts from Guava efficiently neutralizes A. actinomycetemcomitans leukotoxicity might lead to novel therapeutic agents and strategies for prevention and treatment of aggressive forms of periodontitis induced by infections with the highly leukotoxic JP2 clone of this bacterium.
Aggregatibacter actinomycetemcomitans has been described as a member of the indigenous oral microbiota of humans, and it is involved in the pathology of periodontitis and various non-oral infections . This bacterium selectively kills human leukocytes through expression of leukotoxin, a large pore-forming protein that belongs to the RTX family [2, 3]. The specificity of the toxin is related to its prerequisite for a specific target-cell receptor, the lymphocyte function associated antigen 1 (LFA-1), which is solely expressed on leukocytes . The leukotoxin causes death of different leukocyte populations in a variety of ways. It activates a rapid release of lysosomal enzymes and matrix metalloproteinases from neutrophils and causes apoptosis in lymphocytes [5–7]. In monocytes/macrophages, the toxin activates caspase-1, a cysteine proteinase, which causes a pro-inflammatory response by the activation and secretion of interleukin (IL)-1β and IL-18 [8–10]. These cellular and molecular activations are associated with the pathogenic mechanism of periodontitis, which results in loss of tooth-supporting tissues, bone and connective tissue [8, 11]. A specific clone (JP2) of A. actinomycetemcomitans with enhanced leukotoxin expression is significantly associated with disease onset in infected individuals . The JP2 clone is likely to have its origin in the Mediterranean part of Africa, but today it can be found occasionally also in South and North America and in Europe [13–15].
It has recently been shown that the occurrence of JP2 clone strains of A. actinomycetemcomitans in Ghanaian adolescents is high . In this part of the world, the use of chewing sticks from different tree species has a long tradition as a tool for oral hygiene practices [17, 18]. The sticks are chewed for mechanical removal of tooth plaque, but some plants used for this purpose might also have antimicrobial properties [19–22].
The aim of the present study was to evaluate if some of the commonly used chewing stick materials in Ghana have properties that could be used in therapeutic agents and for prevention strategies, and in treatment of infections with the highly leukotoxic clone (JP2) of A. actinomycetemcomitans.
None of the seven tested chewing stick extracts showed any growth inhibitory effect on A. actinomycetemcomitans in either of the two in vitro test methods employed in the present study, growth on agar or growth in broth. Two different strains of this bacterium were used (D7SS and HK1519), in order to represent both JP2 and non-JP2 clonal types of A. actinomycetemcomitans. No inhibition zones were seen when 10 μl from each of the 7 concentrated stick extracts was added to agar plates inoculated with D7SS and HK1519. Also, no inhibitory effects on growth of these two strains were seen when ≥1% from each concentrated stick extracts were added and optical density was followed continuously during 48 h in the broth cultures.
Neutralization of leukotoxin-induced cell death
In order to validate the stability of the results, extracts from Guava plants were made from materials collected both in the Greater Accra and the Volta regions of Ghana. The region where the plant was picked did not interfere with the ability of the extract to neutralize A. actinomycetemcomitans leukotoxin.
Neutralization of leukotoxin-induced pro-inflammatory response
Target identification of the Guava leukotoxin-neutralizing compounds
Oral hygiene habits of Ghanaian adolescents
Usage of oral hygiene tools in a Ghanaian adolescent population
Tooth brush/tooth paste
Totally 295 (99.7%)
Chewing sticks source
Totally 167 (56.4%)
Nim tree 50 (28.6%)
Sokodua 84 (48.0%)
Guava 20 (11.4%)
Other 21 (12.0%)
1 time/day 94 (31.8%)
2 times/day 202 (62.2%)
The present study shows that an extract from Guava completely neutralizes the cytolytic and pro-inflammatory responses of human leukocytes exposed to A. actinomycetemcomitans leukotoxin. Compounds in the Guava extract bind to the toxin by a mechanism that is not yet known and completely abolishes its biological activity. Highly leukotoxic A. actinomycetemcomitans are frequently found in adolescents with periodontitis in some populations . The highly leukotoxic JP2 clonal type of this bacterium has its origin from North- and West Africa, and a high prevalence of JP2 clone strains has been found in populations in this particular geographic area [13, 16]. Data from the present study show that traditional chewing sticks are commonly used tools for oral hygiene practices in Ghana. More than 50% in the examined population reported daily use of chewing sticks obtained from different plants. The source of chewing stick material differs among subjects of various ethnicity and geographic origin . The proportion of subjects who select Guava as source for chewing sticks was only 6.4% in the examined population, which is in line with previously presented data by Adu-Tutu and co-workers 1979 . Our discovery that Guava releases components that neutralizes the activity of A. actinmycetemcomitans leukotoxin might be used in future preventive strategies in some populations. Several plants used as chewing stick material show antimicrobial activity against several bacterial species [20, 21]. However, none of the plant extracts used in the present study inhibited growth of A. actinomycetemcomitans.
Guava (Psidium guajava) is grown in tropical and subtropical countries for food, but it is also widely used in folk medicine . It is commonly used to treat gastrointestinal and respiratory disturbances and as an anti-inflammatory agent . The ethanol extract of Guava leaves contains polyphenols, which have reported antioxidant, anti-cancer, anti-inflammatory and anti-allergic activities . In addition, Guava extract contains compounds with anti-microbial activity, such as flavonoids, steroids, and tannins . Since these compounds are commonly present in several plant species , the Guava-specific leukotoxin-neutralizing activity might be the result of a yet unknown compound. The molecular properties of the leukotoxin, such as the high iso-electric point (8.9), hydrophobic and hydrophilic regions, and the repeat region, mediate several binding targets for bioactive molecules . This molecular structure of A. actinomycetemcomitans leukotoxin is shared by a number of proteins from the RTX family that are produced by a number of different Gram negative human pathogens . This indicates that the bioactive leukotoxin-neutralizing components of Guava may also be used to inhibit the activity of RTX proteins from bacterial species other than A. actinomycetemcomitans.
Methods and tools for oral hygiene vary from country to country and from culture to culture. Despite the widespread use of toothbrushes and toothpastes, traditional methods of tooth cleaning using chewing sticks selected and prepared from the twigs, stems or roots from a variety of plant species have been practised for thousands of years in Asia, Africa, the Middle East, and the Americas . Today, chewing sticks are used in many developing countries because of religion and/or tradition, and because of their availability, low cost, and simplicity . In our recent investigation we found that >50% of the sample population in the Volta region of Ghana daily used chewing sticks for their oral hygiene. The consensus report on oral hygiene year 2000 stated that chewing sticks may have a role to play in the promotion of oral hygiene, and that evaluation of their effectiveness warrants further research .
The occurrence of the highly leukotoxic clone (JP2) of A. actinomycetemcomitans coincides geographically with the use of chewing sticks as tools for oral hygiene [23, 29]. Our recent discovery of the unique property of Guava to release components that efficiently neutralize leukotoxin might be used in future strategies for periodontal treatment in these populations. This study shows for the first time that the selection of a particular plant for chewing stick might be of great importance in terms of having a therapeutic potential. The use of Guava as the source of the chewing stick material is not common in these populations , but was used by 5.6% of the examined Ghanaian population in the present study. However, it remains to be elucidated if neutralization of leukotoxin is an efficient treatment strategy for the aggressive form of peridontitis that is induced by the inflammatory response to the highly leukotoxic A. actinomycetemcomitans. Furthermore, a future aim will be to isolate the components in the Guava extract that are responsible for the leukotoxin neutralization. The clinical importance of the present discovery can be evaluated in parallel with the isolation of the active compounds. The history of Guava as source for medical treatments in traditional medicine indicates a low risk for negative side effects . In addition, the results in the present study showed that Guava had no cytotoxic effects against the exposed human leukocytes. The Guava chewing stick can be the source of the leukotoxin-neutralizing compound, a well known and easily accessible tool for oral hygiene in many of the developing countries.
The leukotoxin-neutralizing properties of Guava might be an important finding due to the high prevalence of highly leukotoxic A. actinomycetemcomitans in African countries where this plant material is easily available and used as an oral hygiene tool.
In this study the following A. actinomycetemcomitans bacterial strains were used: A. actinomycetemcomitans strain HK 1519 (JP2 clone strain) and the D7SS strain with a complete leukotoxin promoter (non-JP2 clonal strain). In one experiment the leukotoxin knockout mutant strain D7SS ΔltxA was used. The enhanced leukotoxin production of the JP2 clone is about 10 fold higher than the production of non-JP2 strains . The A. actinomycetemcomitans strains were cultivated on blood agar plates at 37°C in aerobic atmosphere containing 5% CO2. After 72 h incubation the bacteria were harvested with a sterile cotton swab and suspended in 0.15 M NaCl. The optical density (OD600) was measured, and the bacteria were suspended in phosphate buffered saline (PBS) at different concentrations.
Leukotoxin and leukocyte preparations
Leukotoxin was purified from A. actinomycetemcomitans strain HK 1519, described in details previously . The purified leukotoxin was basically free from lipopolysaccharides (LPS) (<0.001% of total protein) and visualized by SDS-polyacrylamide gel separation.
Human leukocytes were isolated from an enriched leukocyte fraction (buffy coat) of venous blood (from blood donors at the University Hospital blood bank in Umeå, Sweden), as described previously . Mononuclear leukocytes (MNLs) were isolated by isopycnic centrifugation in Lymphoprep® (Nycomed AB, Lidingö, Sweden). The fraction containing MNLs was collected, and the cells were washed 3 times with PBS (250 x g, 5 min) to remove platelets. The cell pellet was then re-suspended in culture medium RPMI-1640 containing L-glutamine, 10% foetal bovine serum (FBS), and Penicillin-Streptomycin (Sigma-Aldrich, St Louis, MI, USA) to yield 5 x 106 cells/ml. In addition, in some experiments, Macrodex (Meda AB, Solna, Sweden) separation was used in order to isolate the leukocytes from the blood. This leukocyte fraction also contained neutrophils, and the procedure was performed as described earlier .
Cells of the human acute monocytic leukemia cell line THP-1 (ATCC 16) were cultured in RPMI-1640 (Sigma-Aldrich, St Louis, MI, USA) with 10% foetal bovine serum (FBS) (Sigma-Aldrich) at 37°C in 5% CO2. Before determination of leukotoxic activity, the THP-1 cells were seeded in 96-well cell-culture plates at a cell density of 5 x 105 cells/ml in 100 μl culture medium supplemented with 50 nM phorbol 12-myristate 13-acetate (PMA, Sigma-Aldrich) and incubated for 72 h. The PMA-activated THP-1 cells exhibited adherent properties and enhanced sensitivity to the leukotoxin. Twenty-four h prior to leukotoxin exposure, the culture medium was discarded and 50 μl fresh medium without PMA was added to each well of the THP-1 monolayer
Preparation of chewing stick extracts
Ethanol extracts from 7 different plant materials was performed by mixing minced plant materials with 70% ethanol (250 mg/ml). The mixtures were then gently agitated for 24 h before the insoluble material was removed by centrifugation (5 000 x g, 20 min), and the supernatants were frozen in aliquots at - 20°C before use. Twigs were studied from seven chewing stick sources: (1) Tropical almond (Terminalia catappa), (2) Guava (Psidium guajava), (3) Blackberry (Rhus), (4) Nim tree (Azadirachta), (5) Sokodoa (Garcinia) family 1 and (6) family 2, and (7) chewing sponge (cellulose fibres of unspecified origin of spongy texture). Dry weight for the different extracts were in mg/ml; 1 = 8.9, 2 = 5.0, 3 = 2.5, 4 = 6.7, 5 = 5.9, 6 = 9.0 and 7 = 15.6. The twigs, including bark, were 4–8 mm in diameter and minced into pieces of about 1 x 1 mm before the extraction procedure. All extract revealed a strong yellow to green colour that was completely clear and without enhanced viscosity after the centrifugation. Leafs and fruits from Guava were also studied and extracted with the same procedure. The leaf extracts had a green colour and a dry weight of 10.0 mg/ml and the fruits revealed a light yellow colour in the extract with a dry weight of 3.5 mg/ml.
The 7 different chewing stick materials were initially collected from the Accra region of Ghana. A second collection of material solely from Guava was made in the Volta region of Ghana and contained twigs (including bark), leaves and fruits from this plant. This was made in order to check that the biological effect was associated to the Guava-plant and not to the growth conditions. In addition, the identification of the Guava plant was made by different individuals, which made the selection of material completely independent of each other in the first and the second collection procedure.
The different plant extracts were examined for possible inhibition of A. actinomycetemcomitans (strain HK1519 and D7SS) growth by 2 different methods.
Inhibition of A. actinomycetemcomitans growth on agar
One hundred μl of a bacterial suspension (≈2x109 cells/ml) was spread on a blood agar plate with a sterile cotton swab, and then 10 μl of each extract was added. The plates were then cultured for 48 h at 37°C in 5% CO2 in air and the inhibition zones were examined in a microscope. Ten μl of 70% ethanol was used as a negative control.
Inhibition of A. actinomycetemcomitans in broth
One μl of a bacterial suspension (≈ 2 x 109 cells/ml), 99 μl culture broth (peptone-yeast extract-glucose broth)  and 1 μl of the different stick extracts were put into 96-well culture plates. This yielded a final concentration of 1% extract in each well with broth cultured bacteria. The mixtures were then cultured for 48 h at 37°C in 5% CO2, and the optical density (OD) at 600 nm was documented automatically in a spectrophotometer. The increase in OD in each mixture was compared with that in a sample with 1% ethanol instead of a plant extract, and the % inhibition caused by the extracts was calculated.
Cell survival and cell death analysis
The leukocyte preparations or THP-1 cells were mixed with the different extracts (≤0.1%) before leukotoxin (100 ng/ml) or leukotoxic bacteria (HK1519 10/cell) were added.
Leukotoxin-induced cytolysis was determined by the release of the cytosol enzyme lactate dehydrogenase (LDH) as described earlier . The cells were incubated for 60 min at 37°C in the presence of various concentrations of leukotoxin. The activity of the enzyme released from damaged cells into the supernatant was measured and expressed as a percentage of the total LDH activity released from cells lysed by exposure to 0.1% Triton X-100 for 60 min. In some experiments normalized values are shown with the spontaneous release from leukocytes in the control cultures set to 1.0. The different extracts alone had no effect on the activity of LDH when they were added to the positive control.
Propidium iodide (PI) uptake quantified by FACS (fluorescence assisted cell sorter)
The leukocytes were incubated in culture medium for 60 min at 37°C in the presence of 1 or 10 ng/ml A. actinomycetemcomitans leukotoxin. Leukocytes in plain culture medium served as controls. These cells were further analyzed for early detection of apoptosis/necrosis. The experiment was ended on ice and PI was added according to the Vybrant® Apoptosis Assay Kit #4 protocol (Molecular Probes/Invitrogen Labelling and Detection, Eugene, Oregon, USA). The cells were incubated for 30 min and transferred to FACS tubes and analyzed by FACS as soon as possible using 488 nm excitation with fluorescence emission at 575 nm (e.g., FL3) (Calibur, Becton Dickinson Immunocytometry Systems, CA, USA). Dead cells stained positive for PI, and the proportion was calculated from the results of 10 000 cells in each sample.
In addition, the different subsets of leukocytes (lymphocytes, monocytes and neutrophils) were identified through their specific pattern in forward- and side scatter of a FACS dot-plot. This gives an overview of which subsets of leukocytes were attacked by the leukotoxin and protected by chewing stick extract.
Enzyme-linked immunosorbent assay (ELISA)
The macrophages were exposed to bacterial stimuli as described above. The amounts of IL-1β secreted into the culture medium were determined by ELISA (Enzyme Linked Immuno Sorbent Assay) using DuoSet kits (R&D Systems Inc, Minneapolis, MN, USA). The experimental procedures were done according to the manufacturer’s protocol. This assay recognizes specifically the cleaved 17-kDa active form of IL-1β.
Oral hygiene habits in Ghanaian adolescents
Two hundred ninety-six adolescents at the Kpandu Technical Institute in the Volta region of Ghana were interviewed about oral hygiene habits. They were 16–29 years of age, median age 19 years. The interview was made with a questionnaire and a brief clinical field examination of general oral health. Data from this survey was used only for to get an overview about chewing sticks usage and source of plant materials for the sticks in this population.
Blood was taken from donors visiting the University Hospital blood bank in Umeå, Sweden. Informed written approval was given by all subjects, and authorization for the study was granted by the Human Studies Ethical Committee of Umeå University, Sweden (§67/3, dnr 03–019). Ethical clearance for field studies in Ghana was approved by the University of Ghana (NMIMR-IRB CPN 049/08-09).
Student t-test was used to evaluate significant difference between tested samples and corresponding controls. P-values ≤0.05 were considered as significant differences between samples.
We thank Dr Casey Chen for the D7SS leukotoxin mutant strain, and the students Malin Yngman and Lenita Esberg for technical assistance during the experimental phase of the study, and the students Oscar Gustafsson, Fredrik Annerud and Andreas Thuresson for collecting plants and for the field studies in Kpandu. We thank the Swedish Patent Fund Revenue and Ingeborg and Leo Dannins foundations for supporting this project.
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