Table 2 The association of BMI with exposure variables
From: Overweight and obesity among African immigrants in Oslo
Variables | BMI <25 | BMI ≥ 25 | Adjusted OR (95% CI) |
|---|---|---|---|
Gender | |||
Male | 67 (72) | 26 (28) | 1.00 |
Female | 39 (33.9) | 76 (66) | 6.13 (2.81-13.4)** |
Years in Norway | |||
0-4 | 26 (72) | 10 (27.8) | 1.00 |
5-9 | 37 (51.4) | 35 (48.6) | 3.72 (1.30-10.61)* |
10-14 | 30 (51.7) | 28 (48.3) | 2.56 (0.90-7.25) |
>14 | 13 (31) | 29 (69) | 7.16 (2.14-23.8)** |
Physical activity | |||
Vigorous/moderate | 59 (67.8) | 28 (32.2) | 1.00 |
No physical activity | 45 (37.8) | 74 (62.2) | 2.19 (1.06-4.49)* |
Diet | |||
More fish and vegetable | 29 (56.9) | 22 (43.1) | 1.00 |
Mixed diet | 33 (53.2) | 29 (46.8) | 0.81 (0.32-2.03) |
Native diet | 44 (46.3) | 51 (53.7) | 0.72-3.84) |