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Fig. 4 | BMC Research Notes

Fig. 4

From: Functional demonstrations of starch binding domains present in Ostreococcus tauri starch synthases isoforms

Fig. 4

Adsorption of purified OsttaSSIII SBD proteins to polysaccharides: OsttaSSIII-A D12 with amylose (filled circle),OsttaSSIII-B D123 with amylose (filled triangle),OsttaSSIII-B D123 with amylopectin (filled diamond), and OsttaSSIII-B D123 with starch (filled square). Linear adsorption isotherms indicate the apparent equilibrium distribution of OsttaSSIII SBD proteins between the solid (bound protein) and liquid phase (free protein) at different protein concentrations. K ad (milliliters per gram of polysaccharide) values represent the slopes of each isotherm

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BMC Research Notes

ISSN: 1756-0500

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