Figure 2
From: Common dietary flavonoids inhibit the growth of the intraerythrocytic malaria parasite
The effects of flavonoid combinations on the proliferation of the 7G8 strain of P. falciparum. Equimolar amounts of (A) the eleven flavonoids tested in this study, (B) apigenin, luteolin and quercetin, and (C) apigenin, luteolin, naringenin and quercetin, were combined. The data are averaged from three independent experiments, each performed in duplicate or triplicate. Error bars represent S.E.M.