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Table 3 Differences in weight, BMI, waist and WHR of subjects with regard to their diet type

From: Variants of ESR1, APOE, LPL and IL-6 loci in young healthy subjects: association with lipid status and obesity

   Diet   ANOVA, LSD post hoc,
  Continental Mediterranean Mixed p value p values (only significant)
Weight (kg) 74+/14.56 66.61+/- 15.84 86+/-23.86 F = 4.365, p = 0.015 Mixed vs. continental, MD = 12.18, p = 0.025
Mixed vs. Mediterranean, MD = 19.58, p = 0.004
BMI (kg/m2) 23.5+/-3.21 21.73+/-2.85 26.15+/-7.31 F = 3.915, p = 0.023 Mixed vs. continental, MD = 2.65, p = 0.039
Mixed vs. Mediterranean, MD = 4.42, p = 0.006
Waist (cm) 83.65+/-11.04 76.77+/-10.83 92.1+/-17.37 F = 4.803, p = 0.01 Mixed vs. continental, MD = 8.45, p = 0.036
Mixed vs. Mediterranean, MD = 15.33, p = 0.003
WHR 0.81+/-0.07 0.76+/-0.08 0.86+/-0.09 F = 4.421, p = 0.015 Mediterranean vs. continental, MD = -0.05, p = 0.042
Mediterranean vs. mixed, MD = -0.095, p = 0.004
  1. MD = mean difference