Figure 6From: The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86Accumulation of alpha-amylase/protease inhibitors in Butte 86 flour. The amount of individual inhibitors as a percentage of total alpha-amylase/protease inhibitor protein in Butte 86 is summarized from proteomic analysis of Dupont et al. [17]. Protein spots indicated with * in Table 2 for each inhibitor type were included in the analysis.Back to article page