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Table 3 Mean daily equivalent frequencies, broad food groups, SA and WA, 2006

From: Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire

Food group SA WA
  Mean 95% CI Mean 95% CI
Dairy 3.6 3.5-3.8 3.5 3.3-3.7
Bread and cereal 2.8 2.8-2.9 2.7 2.5-2.8
Meat, fish and eggs 2.1 2.0-2.2 2.2 2.1-2.4
Vegetables 6.9 6.6-7.2 6.7 6.2-7.2
Fruit 2.3 2.1-2.4 2.4 2.1-2.8
Baked goods and snacks 1.5 1.4-1.6 1.4 1.3-1.6
Sugar, spreads and dressings 2.8 2.7-3.0 2.8 2.6-3.1
Non-milk beverages 7.6 7.4-7.9 7.5 7.1-7.8