Table 3 Mean daily equivalent frequencies, broad food groups, SA and WA, 2006
From: Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire
Food group | SA | WA | ||
|---|---|---|---|---|
| Â | Mean | 95% CI | Mean | 95% CI |
Dairy | 3.6 | 3.5-3.8 | 3.5 | 3.3-3.7 |
Bread and cereal | 2.8 | 2.8-2.9 | 2.7 | 2.5-2.8 |
Meat, fish and eggs | 2.1 | 2.0-2.2 | 2.2 | 2.1-2.4 |
Vegetables | 6.9 | 6.6-7.2 | 6.7 | 6.2-7.2 |
Fruit | 2.3 | 2.1-2.4 | 2.4 | 2.1-2.8 |
Baked goods and snacks | 1.5 | 1.4-1.6 | 1.4 | 1.3-1.6 |
Sugar, spreads and dressings | 2.8 | 2.7-3.0 | 2.8 | 2.6-3.1 |
Non-milk beverages | 7.6 | 7.4-7.9 | 7.5 | 7.1-7.8 |