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Table 4 Mean daily equivalent frequencies by sex, for each broad food category, WA and SA 2006

From: Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire

  Female Male Total
  mean 95% CI mean 95% CI mean 95% CI
Dairy foods 3.6 3.4-3.7 3.5 3.3-3.8 3.5 3.4-3.7
Bread and cereal foods 2.7 2.6-2.8 2.7 2.5-2.9 2.7 2.6-2.8
Meat, fish, eggs 2.1 2.0-2.2 2.3 2.1-2.4 2.2 2.1-2.3
Vegetables 7.6 7.2-8.0 5.8 5.5-6.2 6.7 6.4-7.0
Fruit 2.7 2.5-2.9 1.9 1.7-2.2 2.3 2.2-2.5
Baked goods and snacks 1.4 1.3-1.5 1.5 1.4-1.7 1.5 1.4-1.6
Sugar, spreads and dressings 2.7 2.5-2.9 2.9 2.7-3.2 2.8 2.6-3.0
Non-milk beverages 7.2 7.0-7.4 7.7 7.3-8.1 7.5 7.2-7.7