Table 5 Mean daily equivalent frequencies by age group, for each broad food category, WA and SA 2006
From: Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire
| Â | 18-44 years | 45-64 years | 65+years | |||
|---|---|---|---|---|---|---|
| Â | mean | 95% CI | mean | 95% CI | mean | 95% CI |
Dairy foods | 3.6 | 3.4-3.7 | 3.5 | 3.3-3.7 | 3.3 | 3.1-3.6 |
Bread and cereal foods | 2.7 | 2.5-2.9 | 2.6 | 2.5-2.7 | 2.9 | 2.8-3.0 |
Meat, fish, eggs | 2.4 | 2.2-2.6 | 2.0 | 1.9-2.1 | 1.8 | 1.7-2.0 |
Vegetables | 6.8 | 6.3-7.3 | 6.7 | 6.4-7.1 | 6.6 | 6.2-6.9 |
Fruit | 2.2 | 1.9-2.5 | 2.4 | 2.2-2.5 | 2.5 | 2.3-2.7 |
Baked goods and snacks | 1.5 | 1.3-1.6 | 1.5 | 1.4-1.6 | 1.5 | 1.4-1.7 |
Sugar, spreads and dressings | 2.7 | 2.4-3.0 | 2.9 | 2.7-3.0 | 2.9 | 2.7-3.1 |
Non-milk beverages | 7.5 | 7.2-8.0 | 7.5 | 7.2-7.8 | 7.0 | 6.7-7.3 |