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Table 2 A comparison of completed food diaries and clinic attendance from all subjects for each study arm

From: Evaluating compliance to a low glycaemic index (GI) diet in women with polycystic ovary syndrome (PCOS)

  Women randomised to 600 kcal deficit Low GI diet (n = 6) Women randomised to 600 kcal deficit Healthy Eating diet (n = 5)
Number of diet clinics attended (% of total possible attendances)* 24 (66.7%) 22 (73.3%)
Number of food diaries completed (% of total possible diaries)* 17 (70.8%) 16 (80.0%)
Number of food items recorded in the diaries Week 1 499 371
Number of food items recorded in the diaries Month 1 475 412
Number of food items recorded in the diaries Month 3 275 387
Number of food items recorded in the diaries Month 6 208 396
  1. *Includes all people recruited to trial
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