Table 2 A comparison of completed food diaries and clinic attendance from all subjects for each study arm
| Â | Women randomised to 600 kcal deficit Low GI diet (n = 6) | Women randomised to 600 kcal deficit Healthy Eating diet (n = 5) |
|---|---|---|
Number of diet clinics attended (% of total possible attendances)* | 24 (66.7%) | 22 (73.3%) |
Number of food diaries completed (% of total possible diaries)* | 17 (70.8%) | 16 (80.0%) |
Number of food items recorded in the diaries Week 1 | 499 | 371 |
Number of food items recorded in the diaries Month 1 | 475 | 412 |
Number of food items recorded in the diaries Month 3 | 275 | 387 |
Number of food items recorded in the diaries Month 6 | 208 | 396 |