Table 3 Correlations between dietary fiber and consumed portions of beans, fruits and vegetables, according the children groups
From: Differences in dietary pattern between obese and eutrophic children
| Â | Dietary fiber (g) | |||||
|---|---|---|---|---|---|---|
Servings | Total Sample (n = 83) | Eutrophic Children (n = 41) | Obese Children (n = 42) | |||
| Â | r* | p -Value | r* | p -Value | r* | p -Value |
Beans | 0.769 | p < 0.0001 | 0.898 | p < 0.0001 | 0.672 | p < 0.0001 |
Fruits | 0.418 | p < 0.0001 | 0.484 | 0.001 | 0.299 | 0.054 |
Vegetable | 0.059 | 0.596 | 0.233 | 0.142 | -0.185 | 0.240 |
Leafy vegetable | 0.126 | 0.255 | 0.19 | 0.246 | 0.02 | 0.924 |