Table 3 Ingredients used in making paraga
Ingredient | Number of vendors using ingredient |
|---|---|
Herbs | 22 (100) |
Alcohol | 17 (77.3) |
Water | 14 (63.6) |
Lime | 14 (63.3) |
Minerals (eru (Sylopia acthipea), aayu (garlic (Alium satirum), iyere (African black pepper) | 8 (36.4) |
Pineapple | 6 (27.3) |
Others (ginger (Singuber officinale), onion leaves (Allium ascabricum), and animal horn/hoof, orogbo (bitter kola) | 5 (22.7) |