Table 4 Antibiotic susceptibility of isolates from each region (%)
ISOLATE | AMP BU BD | CIP BU BD | COT BU BD | ERY BU BD | GEN BU BD | NIT BU BD | CEF BU BD | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
E. coli | 93.3 | 26.1 | 100 | 52.2 | 100 | 17.4 | 100 | 39.1 | 80 | 43.5 | 20 | 43.5 | 35 | 65 |
K. oxytoca | 36.4 | 36.4 | 100 | 87.5 | 0 | 0 | 0 | 29.2 | 100 | 91.2 | 90.9 | 83.3 | 18.2 | 75 |
Staph. sp | 40 | 77.7 | 80 | 55.6 | 0 | 0 | 33.3 | 55.6 | 66.7 | 55.6 | 40 | 66.7 | 53.3 | 72.2 |
E. cloacae | 100 | 0 | 0 | 80 | 0 | 0 | 100 | 50 | 100 | 80 | 0 | 80 | 100 | 100 |
P. aeruginosa | 0 | 66.7 | 100 | 100 | 0 | 0 | 0 | 0 | 100 | 100 | 100 | 66.7 | 66.7 | 100 |
P. vulgaris | ND | 0 | ND | 50 | ND | 0 | ND | 50 | ND | 25 | ND | 50 | ND | 25 |
S. marcescens | 0 | 50 | 0 | 100 | 0 | 0 | 100 | 0 | 100 | 100 | 0 | 50 | 0 | 50 |
Strept. spp | 100 | ND | 0 | ND | 0 | ND | 100 | ND | 100 | ND | 0 | ND | 100 | ND |
C. fruendii | 0 | 0 | 100 | 0 | 0 | 0 | 0 | 100 | 0 | 100 | 0 | 0 | 0 | 0 |
K. pneumoniae | ND | 0 | ND | 100 | ND | 0 | ND | 0 | ND | 0 | ND | 0 | ND | 0 |
Mean % | 46.2 | 28.5 | 60 | 65.0 | 12.5 | 1.9 | 54.2 | 36.0 | 80.8 | 55.1 | 31.4 | 48.9 | 46.7 | 54.1 |