Table 1 Demographic, anthropometric, dietary, and psychometric characteristics of participants with different fish-eating habits

χ ₁ ²

φ

2/10

2/11

0.00

n.s.

0.00

0/12

1/12

0.00

n.s.

0.00

t ₂₃

d

21.4 (3.7)

21.9 (3.1)

0.37

n.s.

0.15

21.6 (2.7)

20.8 (3.1)

0.67

n.s.

0.28

3.8 (0.8)

1.0 (0.6)

9.92

<.001

4.14

91.7 (34.7)

48.2 (32.7)

3.22

<.004

1.34

5.4 (4.7)

5.9 (5.4)

0.25

n.s.

0.10

7.5 (3.7)

3.9 (3.7)

2.40

<.03

1.00

39.1 (101.1)

60.8 (195.7)

1.09 ^a

n.s.

0.44

111.9 (88.9)

44.4 (52.7)

2.33

<.03

0.97

367.8 (251.0)

230.7 (120.7)

1.72 ^b

<.10

0.74

144.6 (84.0)

93.8 (70.2)

1.65

n.s.

0.69

256.2 (88.9)

203.3 (92.7)

1.45

n.s.

0.61

57.8 (58.1)

50.6 (48.8)

0.34

n.s.

0.14

57.9 (49.6)

56.3 (59.5)

0.07

n.s.

0.03

107.8 (60.2)

103.0 (71.2)

0.18

n.s.

0.08

48.7 (34.4)

29.1 (17.5)

1.81

<.09

0.75

91.7 (152.1)

146.5 (132.7)

0.96

n.s.

0.40

56.3 (7.3)

50.9 (10.0)

1.00

n.s.

0.63

35.2 (12.1)

40.5 (9.3)

1.23

n.s.

0.51

5.0 (2.8)

7.2 (2.4)

2.07

<.06

0.86

39.0 (6.4)

38.8 (10.0)

0.07

n.s.

0.03

45.0 (8.7)

38.6 (5.6)

2.20

<.04

0.92