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Table 2 Risk factors of the survey respondents from rural Karachi, Pakistan from November 2008 until June 2010 (n = 410)

From: Assessment of characteristics of patients with cholelithiasis from economically deprived rural Karachi, Pakistan

Risk Factors Frequency Percentages
Dietary fibers Yes 67 16.34
  No 343 83.65
Use of Milk/Calcium Products Yes 10 2.31
  No 400 97.69
Cooking Material Ghee 190 46.3
  Oil 220 53.7
Soft Drink Use Yes 185 45.1
  No 225 54.9
Snack Use Yes 35 8.5
  No 375 91.5
Tea Use Yes 390 95.1
  No 20 4.9
Physical activity for 30 minutes Yes 55 13.4
  No 355 86.6
History of Diabetes Yes 185 45.1
  No 225 54.9
History of Hypertension Yes 130 31.7
  No 280 68.3
History of Cholelithiasis No 160 39.0
  Yes 250 61.0