|  |  | Absorbance | |
---|---|---|---|---|
 | Organism | RNA yield1 μg/100 mg | 260/280 | 260/230 |
1 | Tomato2 | 25.1 ± 1.8 | 2.14 ± 0.01 | 2.30 ± 0.01 |
2 | Barley2 | 12.3 ± 1.2 | 2.06 ± 0.04 | 2.30 ± 0.04 |
3 | Arabidopsis2 | 15.5 ± 3.6 | 2.13 ± 0.02 | 2.22 ± 0.05 |
4 | Petunia3 | 13.6 ± 0.5 | 2.06 ± 0.02 | 2.21 ± 0.01 |
5 | Rose2 | 1.78 ± 0.2 | 2.46 ± 0.18 | 2.07 ± 0.03 |
6 | B. cinerea 4 | 83.3 ± 19 | 1.87 ± 0.07 | 2.05 ± 0.08 |
7 | A.brassicicola 5 | 64.8 ± 15 | 2.14 ± 0.06 | 2.29 ± 0.11 |
8 | B. tabaci 6 | 32.5 ± 2.3 | 1.94 ± 0.06 | 1.67 ± 0.10 |