Table 3 Mean nutrient intakes (SD), NAR, correlations of NAR and MAR with FVS, DDS, DDS-half serving and DSS of the study population

Energy (kcal/d)

951

300

0.49

0.25^*

0.26^*

0.32^*

Protein (g/day)

23.4

8.9

0.50

0.29^*

0.26^*

0.30^*

Calcium (mg/d)

218.3

118.9

0.17

0.28^*

0.29^*

0.39^*

Iron (mg/d)

7.2

4.6

0.50

0.20^*

0.24^*

0.31^*

Thiamin (mg/d)

0.96

0.65

0.66

0.36^*

0.33^*

0.35^*

Riboflavin (mg/d)

0.68

0.42

0.51

0.44^*

0.44^*

0.49^*

Niacin (mg/d)

7.6

3.4

0.48

0.22^*

0.20^*

0.22^*

Vitamin B₁₂ (mg/d)

0.82

0.82

0.34

0.12

0.15^#

0.14^*

Folic acid (g/d)

44.8

27.4

0.11

0.13

0.13

0.16^#

Vitamin C (mg/d)

24.4

20.7

0.54

0.24^*

0.26^*

0.37^*

Vitamin A (μg/d)

170.8

129.3

0.28

0.18^#

0.29^*

0.33^*

Vitamin D (μg/d)

1.82

3.6

0.12

0.11

0.08

0.09

MAR

-

-

0.39

0.48 ^*

0.50 ^*

0.58 ^*