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Table 4 Multivariate linear regression of dietary intake and blood lipid levels in overweight schoolchildren

From: Dietary intake and blood lipid profile in overweight and obese schoolchildren

Dietary intake

Total Cholesterol

LDL-C

HDL-C

Triglyderides

 

β(CI)*

p

β(CI)*

p

β(CI)*

p

β(CI)*

p

CHO (%)

−1.40(−4.85;2.32)

0.43

−0.89(−4.38;2.60)

0.62

−0.88(−4.31;2.55)

0.61

−0.72(−4.03;2.59)

0.67

PTN (%)

0.08(−0.19;2.18)

0.56

0.20(−0.13;0.53)

0.26

0.12(−0.17;0.41)

0.43

−0.01(−0.30;0.28)

0.95

Total Fat (%)

0.08(−0.06;2.11)

0.20

−0.03(−0.19;0.13)

0.70

0.02(−0.12;0.17)

0.83

0.03(−0.12;0.16)

0.75

SF (%TCI)

0.08(−0.08;2.12)

0.35

−0.05(−0.23;0.13)

0.62

0.03(−0.15;0.21)

0.75

0.17(−0.01;0.35)

0.04

MF (%)

0.13(0.03;2.17)

0.12

0.06(−0.12;0.24)

0.52

0.11(−0.07;0.29)

0.22

0.01(−0.17;0.19)

0.93

PF (%)

0.07(−0.20;2.17)

0.59

0.18(−0.13;0.49)

0.25

−0.00(−0.29;0.29)

0.98

−0.01(−0.30;0.28)

0.97

Cholesterol (mg)

−0.52(−2.42;2.41)

0.59

0.43(−1.75;2.61)

0.69

−1.51(−3.65;0.63)

0.17

1.47(0.65;3.59)

0.18

Fiber (g)

−0.01(−0.50;2.20)

0.98

0.08(−0.47;0.63)

0.78

0.11(−0.42;0.64)

0.70

−0.16(−0.73;0.33)

0.56

Cereal (servings)

−0.06(−0.41;2.08)

0.77

0.08(−0.33;0.49)

0.69

−0.05(−0.44;0.34)

0.81

−0.06(−0.45;0.33)

0.75

Meat (servings)

0.03(−0.21;2.11)

0.80

0.19(−0.08;0.46)

0.17

0.08(−0.18;0.34)

0.57

0.06(−0.20;0.32)

0.66

Legumes(servings)

0.10(−0.29;2.26)

0.63

0.20(−0.21;0.61)

0.33

−0.08(−0.47;0.31)

0.69

−0.26(−0.65;0.13)

0.21

Vegetables (servings)

−0.21(−0.80;2.05)

0.49

0.26(−0.33;0.85)

0.39

0.22(−0.45;0.89)

0.52

0.07(−0.58;0.72)

0.84

Fruits (servings)

−0.12(−0.65;2.11)

0.65

−0.24(−0.85;0.37)

0.43

−0.37(−0.98;0.24)

0.24

−0.23(−0.84;0.38)

0.45

Full-fat dairy products (servings)

0.36(0.01;2.50)

0.04

−0.38(−0.77;0.01)

0.06

−0.03(−0.42;0.36)

0.88

0.18(−0.19;0.55)

0.35

Sugars and sweet foods (servings)

−0.04(−0.61;2.21)

0.90

−0.09(−0.74;0.56)

0.77

−0.04(−0.67;0.59)

0.90

0.18(−043;0.79)

0.56

Oils and fats (servings)

0.33(−0.73;2.83)

0.54

0.57(−0.65;1.79)

0.36

0.40(−0.74;1.54)

0.50

−0.08(−1.20;1.04)

0.89

  1. CHO: carbohydrate; g: grams; HDL-C: HDL cholesterol; LDL-C: LDL cholesterol; MF: monounsaturated fat; PF: polyunsaturated fat; PTN: protein; SF: saturated fat.
  2. TC: total cholesterol; TG: triglycerides.
  3. *Adjusted by: age, gender, body mass index, total energy intake.