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Table 4 Multivariate linear regression of dietary intake and blood lipid levels in overweight schoolchildren

From: Dietary intake and blood lipid profile in overweight and obese schoolchildren

Dietary intake Total Cholesterol LDL-C HDL-C Triglyderides
  β(CI)* p β(CI)* p β(CI)* p β(CI)* p
CHO (%) −1.40(−4.85;2.32) 0.43 −0.89(−4.38;2.60) 0.62 −0.88(−4.31;2.55) 0.61 −0.72(−4.03;2.59) 0.67
PTN (%) 0.08(−0.19;2.18) 0.56 0.20(−0.13;0.53) 0.26 0.12(−0.17;0.41) 0.43 −0.01(−0.30;0.28) 0.95
Total Fat (%) 0.08(−0.06;2.11) 0.20 −0.03(−0.19;0.13) 0.70 0.02(−0.12;0.17) 0.83 0.03(−0.12;0.16) 0.75
SF (%TCI) 0.08(−0.08;2.12) 0.35 −0.05(−0.23;0.13) 0.62 0.03(−0.15;0.21) 0.75 0.17(−0.01;0.35) 0.04
MF (%) 0.13(0.03;2.17) 0.12 0.06(−0.12;0.24) 0.52 0.11(−0.07;0.29) 0.22 0.01(−0.17;0.19) 0.93
PF (%) 0.07(−0.20;2.17) 0.59 0.18(−0.13;0.49) 0.25 −0.00(−0.29;0.29) 0.98 −0.01(−0.30;0.28) 0.97
Cholesterol (mg) −0.52(−2.42;2.41) 0.59 0.43(−1.75;2.61) 0.69 −1.51(−3.65;0.63) 0.17 1.47(0.65;3.59) 0.18
Fiber (g) −0.01(−0.50;2.20) 0.98 0.08(−0.47;0.63) 0.78 0.11(−0.42;0.64) 0.70 −0.16(−0.73;0.33) 0.56
Cereal (servings) −0.06(−0.41;2.08) 0.77 0.08(−0.33;0.49) 0.69 −0.05(−0.44;0.34) 0.81 −0.06(−0.45;0.33) 0.75
Meat (servings) 0.03(−0.21;2.11) 0.80 0.19(−0.08;0.46) 0.17 0.08(−0.18;0.34) 0.57 0.06(−0.20;0.32) 0.66
Legumes(servings) 0.10(−0.29;2.26) 0.63 0.20(−0.21;0.61) 0.33 −0.08(−0.47;0.31) 0.69 −0.26(−0.65;0.13) 0.21
Vegetables (servings) −0.21(−0.80;2.05) 0.49 0.26(−0.33;0.85) 0.39 0.22(−0.45;0.89) 0.52 0.07(−0.58;0.72) 0.84
Fruits (servings) −0.12(−0.65;2.11) 0.65 −0.24(−0.85;0.37) 0.43 −0.37(−0.98;0.24) 0.24 −0.23(−0.84;0.38) 0.45
Full-fat dairy products (servings) 0.36(0.01;2.50) 0.04 −0.38(−0.77;0.01) 0.06 −0.03(−0.42;0.36) 0.88 0.18(−0.19;0.55) 0.35
Sugars and sweet foods (servings) −0.04(−0.61;2.21) 0.90 −0.09(−0.74;0.56) 0.77 −0.04(−0.67;0.59) 0.90 0.18(−043;0.79) 0.56
Oils and fats (servings) 0.33(−0.73;2.83) 0.54 0.57(−0.65;1.79) 0.36 0.40(−0.74;1.54) 0.50 −0.08(−1.20;1.04) 0.89
  1. CHO: carbohydrate; g: grams; HDL-C: HDL cholesterol; LDL-C: LDL cholesterol; MF: monounsaturated fat; PF: polyunsaturated fat; PTN: protein; SF: saturated fat.
  2. TC: total cholesterol; TG: triglycerides.
  3. *Adjusted by: age, gender, body mass index, total energy intake.