From: Dietary intake and blood lipid profile in overweight and obese schoolchildren
Dietary intake | Total Cholesterol | LDL-C | HDL-C | Triglyderides | ||||
---|---|---|---|---|---|---|---|---|
 | β(CI)* | p | β(CI)* | p | β(CI)* | p | β(CI)* | p |
CHO (%) | −1.40(−4.85;2.32) | 0.43 | −0.89(−4.38;2.60) | 0.62 | −0.88(−4.31;2.55) | 0.61 | −0.72(−4.03;2.59) | 0.67 |
PTN (%) | 0.08(−0.19;2.18) | 0.56 | 0.20(−0.13;0.53) | 0.26 | 0.12(−0.17;0.41) | 0.43 | −0.01(−0.30;0.28) | 0.95 |
Total Fat (%) | 0.08(−0.06;2.11) | 0.20 | −0.03(−0.19;0.13) | 0.70 | 0.02(−0.12;0.17) | 0.83 | 0.03(−0.12;0.16) | 0.75 |
SF (%TCI) | 0.08(−0.08;2.12) | 0.35 | −0.05(−0.23;0.13) | 0.62 | 0.03(−0.15;0.21) | 0.75 | 0.17(−0.01;0.35) | 0.04 |
MF (%) | 0.13(0.03;2.17) | 0.12 | 0.06(−0.12;0.24) | 0.52 | 0.11(−0.07;0.29) | 0.22 | 0.01(−0.17;0.19) | 0.93 |
PF (%) | 0.07(−0.20;2.17) | 0.59 | 0.18(−0.13;0.49) | 0.25 | −0.00(−0.29;0.29) | 0.98 | −0.01(−0.30;0.28) | 0.97 |
Cholesterol (mg) | −0.52(−2.42;2.41) | 0.59 | 0.43(−1.75;2.61) | 0.69 | −1.51(−3.65;0.63) | 0.17 | 1.47(0.65;3.59) | 0.18 |
Fiber (g) | −0.01(−0.50;2.20) | 0.98 | 0.08(−0.47;0.63) | 0.78 | 0.11(−0.42;0.64) | 0.70 | −0.16(−0.73;0.33) | 0.56 |
Cereal (servings) | −0.06(−0.41;2.08) | 0.77 | 0.08(−0.33;0.49) | 0.69 | −0.05(−0.44;0.34) | 0.81 | −0.06(−0.45;0.33) | 0.75 |
Meat (servings) | 0.03(−0.21;2.11) | 0.80 | 0.19(−0.08;0.46) | 0.17 | 0.08(−0.18;0.34) | 0.57 | 0.06(−0.20;0.32) | 0.66 |
Legumes(servings) | 0.10(−0.29;2.26) | 0.63 | 0.20(−0.21;0.61) | 0.33 | −0.08(−0.47;0.31) | 0.69 | −0.26(−0.65;0.13) | 0.21 |
Vegetables (servings) | −0.21(−0.80;2.05) | 0.49 | 0.26(−0.33;0.85) | 0.39 | 0.22(−0.45;0.89) | 0.52 | 0.07(−0.58;0.72) | 0.84 |
Fruits (servings) | −0.12(−0.65;2.11) | 0.65 | −0.24(−0.85;0.37) | 0.43 | −0.37(−0.98;0.24) | 0.24 | −0.23(−0.84;0.38) | 0.45 |
Full-fat dairy products (servings) | 0.36(0.01;2.50) | 0.04 | −0.38(−0.77;0.01) | 0.06 | −0.03(−0.42;0.36) | 0.88 | 0.18(−0.19;0.55) | 0.35 |
Sugars and sweet foods (servings) | −0.04(−0.61;2.21) | 0.90 | −0.09(−0.74;0.56) | 0.77 | −0.04(−0.67;0.59) | 0.90 | 0.18(−043;0.79) | 0.56 |
Oils and fats (servings) | 0.33(−0.73;2.83) | 0.54 | 0.57(−0.65;1.79) | 0.36 | 0.40(−0.74;1.54) | 0.50 | −0.08(−1.20;1.04) | 0.89 |