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Table 1 Biochemical parameters of two experimental groups (Roux-en-Y and Jejunal Loop interposition using assisted laparoscopy) on Day 1, 7 and 21 after subtotal gastrectomy in dogs

From: Comparative evaluation of two reconstructive methods following laparoscopic assisted subtotal gastrectomy in dogs

Parameters Groups Roux-en-Y Jejunal loop interposition
Days 1 7 21 1 7 21
Glucose(mm/dl) 4.1 ± 1.54 3.7 ± 0.27 3.6 ± 0.49 4.9 ± 0.66 4.7 ± 0.63 4.9 ± 0.52
Hexose(mg/dl) 70.7 ± 34.24 58.9 ± 4.47 57.1 ± 11.05 104.6 ± 15.09 87.9 ± 9.35 96.9 ± 7.98
Total Cholestrol (mm/l) 2.9 ± 0.32 3.1 ± 0.83 1.8 ± 0.41 2.8 ± 0.32 1.6 ± 0.11 1.5 ± 0.05
Three Glyceride(mm/l) 0.5 ± 0.12 0.4 ± 0.07 0.3 ± 0.07 0.4 ± 0.14 0.3 ± 0.06 0.4 ± 0.09
Tg/Tc 0.4 ± 0.06 0.4 ± 0.24 0.5 ± 0.04 0.4 ± 0.16 0.5 ± 0.11 0.6 ± 0.15
Total Protein(g/dl) 8.7 ± 1.07 6.9 ± 0.37 7.4 ± 0.34 6.7 ± 0.31 5.9 ± 0.22 7.1 ± 0.68
Albumin(mg/dl) 5.9 ± 0.52 5.6 ± 0.14 5.1 ± 0.23 5.6 ± 0.32 5.3 ± 0.35 5.2 ± 0.29
Globulin(mg/dl) 2.7 ± 0.58 1.3 ± 0.32 2.3 ± 0.41 1.1 ± 0.12 0.5 ± 0.12 1.8 ± 0.82
Urea(mm/l) 6.5 ± 0.72 4.5 ± 0.56 5.2 ± 0.27 5.8 ± 0.91 5.8 ± 1.37 4.7 ± 0.75
BUN(mm/l) 6.6 ± 0.72 4.5 ± 0.56 5.2 ± 0.27 5.8 ± 0.91 5.8 ± 1.37 4.7 ± 0.75
Creatinine(mg/dl) 3.4 ± 0.62 2.3 ± 0.11 2.6 ± 0.14 2.6 ± 0.38 2.7 ± 0.38 3.2 ± 0.36
BUN/Creatinine 5.6 ± 0.86 5.5 ± 0.86 5.5 ± 0.15 6.1 ± 0.24 5.8 ± 1.16 4.2 ± 1.02
Fe(um/l) 40.4 ± 11.72 15.7 ± 6.86 16.3 ± 4.42 15.01 ± 0.88 28.2 ± 2.51 15.9 ± 2.01
SGOT(Iu/l) 234 ± 71.02 38.6 ± 26.52 54 ± 14 104.3 ± 4.33 90.5 ± 24.66 96.9 ± 58.74
SGPT(Iu/l) 10.5 ± 5.37 3.4 ± 2.32 4.9 ± 1.04 20.2 ± 11.83 3.7 ± 1.41 9.2 ± 5.23
ALP(u/l) 106.8 ± 64.08 244.3 ± 125.28 74.3 ± 29.02 102.9 ± 75.37 70.4 ± 2.45 111.4 ± 79.46
Cl(mmol/l) 137.1 ± 2.97 131.1 ± 5.95 134.7 ± 5.67 128.1 ± 4.24 138.2 ± 2.59 128.1 ± 2.97
Na(mmol/l) 159.3 ± 6.33 160 ± 4.93 156 ± 1.52 160 ± 4.16 159.3 ± 6.64 162.3 ± 2.33
K(mmol/l) 5.8 ± 0.55 6.3 ± 0.28 6.03 ± 0.14 6.1 ± 0.34 5.9 ± 0.44 6.3 ± 0.26