TY - JOUR AU - Rajapakse, N. AU - Mendis, E. AU - Byun, H. G. AU - Kim, S. K. PY - 2005 DA - 2005// TI - Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems JO - J Nutr Biochem VL - 16 UR - https://doi.org/10.1016/j.jnutbio.2005.02.005 DO - 10.1016/j.jnutbio.2005.02.005 ID - Rajapakse2005 ER - TY - JOUR AU - Lee, K. G. AU - Mitchell, A. E. AU - Shibamoto, T. PY - 2000 DA - 2000// TI - Determination of antioxidant properties of aroma extracts from various beans JO - J Agric Food Chem VL - 48 UR - https://doi.org/10.1021/jf000237e DO - 10.1021/jf000237e ID - Lee2000 ER - TY - JOUR AU - Chen, H. M. AU - Muramoto, K. AU - Yamauchi, F. PY - 1995 DA - 1995// TI - Structural analysis of antioxidative peptides from Soybean.beta.-Conglycinin JO - J Agric Food Chem VL - 43 UR - https://doi.org/10.1021/jf00051a004 DO - 10.1021/jf00051a004 ID - Chen1995 ER - TY - JOUR AU - Kim, S. Y. AU - Je, J. Y. AU - Kim, S. K. PY - 2007 DA - 2007// TI - Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion JO - J Nutr Biochem VL - 18 UR - https://doi.org/10.1016/j.jnutbio.2006.02.006 DO - 10.1016/j.jnutbio.2006.02.006 ID - Kim2007 ER - TY - JOUR AU - Kim, E. K. AU - Lee, S. J. AU - Jeon, B. T. AU - Moon, S. H. AU - Kim, B. K. AU - Park, T. K. AU - Han, J. S. AU - Park, P. J. PY - 2009 DA - 2009// TI - Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein JO - Food Chem VL - 114 UR - https://doi.org/10.1016/j.foodchem.2008.11.035 DO - 10.1016/j.foodchem.2008.11.035 ID - Kim2009 ER - TY - JOUR AU - Quaglia, G. B. AU - Orban, E. PY - 1990 DA - 1990// TI - Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysates JO - J Food Sci VL - 55 UR - https://doi.org/10.1111/j.1365-2621.1990.tb03571.x DO - 10.1111/j.1365-2621.1990.tb03571.x ID - Quaglia1990 ER - TY - JOUR AU - Tang, C. H. AU - Wang, X. S. AU - Yang, X. Q. PY - 2009 DA - 2009// TI - Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates JO - Food Chem VL - 114 UR - https://doi.org/10.1016/j.foodchem.2008.11.049 DO - 10.1016/j.foodchem.2008.11.049 ID - Tang2009 ER - TY - JOUR AU - Bougatef, A. AU - Hajji, M. AU - Balti, R. AU - Lassoued, I. AU - Triki-Ellouz, Y. AU - Nasri, M. PY - 2009 DA - 2009// TI - Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases JO - Food Chem VL - 114 UR - https://doi.org/10.1016/j.foodchem.2008.10.075 DO - 10.1016/j.foodchem.2008.10.075 ID - Bougatef2009 ER - TY - JOUR AU - Cumby, N. AU - Zhong, Y. AU - Naczk, M. AU - Shahidi, F. PY - 2008 DA - 2008// TI - Antioxidant activity and water-holding capacity of canola protein hydrolysates JO - Food Chem VL - 109 UR - https://doi.org/10.1016/j.foodchem.2007.12.039 DO - 10.1016/j.foodchem.2007.12.039 ID - Cumby2008 ER - TY - JOUR AU - Thuong, P. T. AU - Hung, T. M. AU - Ngoc, T. M. AU - Ha do, T. AU - Min, B. S. AU - Kwack, S. J. AU - Kang, T. S. AU - Choi, J. S. AU - Bae, K. PY - 2010 DA - 2010// TI - Antioxidant activities of coumarins from Korean medicinal plants and their structure-activity relationships JO - Phytother Res VL - 24 UR - https://doi.org/10.1002/ptr.2890 DO - 10.1002/ptr.2890 ID - Thuong2010 ER - TY - JOUR AU - Wu, Y. B. AU - Zheng, L. J. AU - Wu, J. G. AU - Chen, T. Q. AU - Yi, J. AU - Wu, J. Z. PY - 2012 DA - 2012// TI - Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides JO - Int J Mol Sci VL - 13 UR - https://doi.org/10.3390/ijms13067163 DO - 10.3390/ijms13067163 ID - Wu2012 ER - TY - JOUR AU - Zhou, K. AU - Sun, S. AU - Canning, C. PY - 2012 DA - 2012// TI - Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration JO - Food Chem VL - 135 UR - https://doi.org/10.1016/j.foodchem.2012.05.063 DO - 10.1016/j.foodchem.2012.05.063 ID - Zhou2012 ER - TY - JOUR AU - Zhang, Y. AU - Duan, X. AU - Zhuang, Y. PY - 2012 DA - 2012// TI - Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin JO - Peptides VL - 38 UR - https://doi.org/10.1016/j.peptides.2012.08.014 DO - 10.1016/j.peptides.2012.08.014 ID - Zhang2012 ER - TY - JOUR AU - Naqash, S. Y. AU - Nazeer, R. A. PY - 2012 DA - 2012// TI - Optimization of enzymatic hydrolysis conditions for the production of antioxidant peptides from muscles of Nemipterus japonicus and Exocoetus volitans using response surface methodology JO - Amino Acids VL - 43 UR - https://doi.org/10.1007/s00726-011-1084-y DO - 10.1007/s00726-011-1084-y ID - Naqash2012 ER - TY - JOUR AU - Ren, J. AU - Zhao, M. AU - Shi, J. AU - Wang, J. AU - Jiang, Y. AU - Cui, C. AU - Kakuda, Y. AU - Xue, S. PY - 2008 DA - 2008// TI - Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry JO - Food Chem VL - 108 UR - https://doi.org/10.1016/j.foodchem.2007.11.010 DO - 10.1016/j.foodchem.2007.11.010 ID - Ren2008 ER - TY - JOUR AU - Rodriguez-Diaz, J. C. AU - Kurozawa, L. E. AU - Netto, F. M. AU - Hubinger, M. D. PY - 2011 DA - 2011// TI - Optimization of the enzymatic hydrolysis of Blue shark skin JO - J Food Sci VL - 76 UR - https://doi.org/10.1111/j.1750-3841.2011.02318.x DO - 10.1111/j.1750-3841.2011.02318.x ID - Rodriguez-Diaz2011 ER - TY - JOUR AU - You, L. AU - Regenstein, J. M. AU - Liu, R. H. PY - 2010 DA - 2010// TI - Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology JO - J Food Sci VL - 75 UR - https://doi.org/10.1111/j.1750-3841.2010.01707.x DO - 10.1111/j.1750-3841.2010.01707.x ID - You2010 ER - TY - JOUR AU - Vercruysse, L. AU - Smagghe, G. AU - Beckers, T. AU - Camp, J. V. PY - 2009 DA - 2009// TI - Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm. Spodoptera littoralis JO - Food Chem VL - 114 UR - https://doi.org/10.1016/j.foodchem.2008.09.011 DO - 10.1016/j.foodchem.2008.09.011 ID - Vercruysse2009 ER - TY - JOUR AU - Wang, Y. S. AU - Dang, X. L. AU - Zheng, X. X. AU - Wang, J. AU - Zhang, W. Q. PY - 2010 DA - 2010// TI - Effect of extracted housefly pupae Peptide mixture on chilled pork preservation JO - J Food Sci VL - 75 UR - https://doi.org/10.1111/j.1750-3841.2010.01694.x DO - 10.1111/j.1750-3841.2010.01694.x ID - Wang2010 ER - TY - JOUR AU - Dang, X. L. AU - Wang, Y. S. AU - Huang, Y. D. AU - Yu, X. Q. AU - Zhang, W. Q. PY - 2010 DA - 2010// TI - Purification and characterization of an antimicrobial peptide, insect defensin, from immunized house fly (Diptera: Muscidae) JO - J Med Entomol VL - 47 UR - https://doi.org/10.1603/ME10016 DO - 10.1603/ME10016 ID - Dang2010 ER - TY - JOUR AU - Pihlanto-Leppälä, A. PY - 2000 DA - 2000// TI - Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides JO - Trends Food Sci Tech VL - 11 UR - https://doi.org/10.1016/S0924-2244(01)00003-6 DO - 10.1016/S0924-2244(01)00003-6 ID - Pihlanto-Leppälä2000 ER - TY - JOUR AU - Roberts, P. R. AU - Burney, J. D. AU - Black, K. W. AU - Zaloga, G. P. PY - 1999 DA - 1999// TI - Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract JO - Digestion VL - 60 UR - https://doi.org/10.1159/000007679 DO - 10.1159/000007679 ID - Roberts1999 ER - TY - JOUR AU - Saiga, A. AU - Tanabe, S. AU - Nishimura, T. PY - 2003 DA - 2003// TI - Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment JO - J Agric Food Chem VL - 51 UR - https://doi.org/10.1021/jf021156g DO - 10.1021/jf021156g ID - Saiga2003 ER - TY - JOUR AU - Vijayalakshmi, M. A. AU - Lemieux, L. AU - Amiot, J. PY - 1986 DA - 1986// TI - High performance size exclusion liquid chromatography of small molecular weight peptides from protein hydrolysates using methanol as a mobile phase additive JO - J Liq Chrom VL - 9 UR - https://doi.org/10.1080/01483918608077804 DO - 10.1080/01483918608077804 ID - Vijayalakshmi1986 ER - TY - JOUR AU - Yamaguchi, T. AU - Takamura, H. AU - Matoba, T. AU - Terao, J. PY - 1998 DA - 1998// TI - HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-Diphenyl-2-picrylhydrazyl JO - Biosci Biotechnol Biochem VL - 62 UR - https://doi.org/10.1271/bbb.62.1201 DO - 10.1271/bbb.62.1201 ID - Yamaguchi1998 ER - TY - JOUR AU - Rajapakse, N. AU - Mendis, E. AU - Jung, W. K. AU - Je, J. Y. AU - Kim, S. K. PY - 2005 DA - 2005// TI - Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties JO - Food Res Int VL - 38 UR - https://doi.org/10.1016/j.foodres.2004.10.002 DO - 10.1016/j.foodres.2004.10.002 ID - Rajapakse2005 ER - TY - JOUR AU - Dreher, D. AU - Junod, A. F. PY - 1996 DA - 1996// TI - Role of oxygen free radicals in cancer development JO - Eur J Cancer VL - 32 UR - https://doi.org/10.1016/0959-8049(95)00531-5 DO - 10.1016/0959-8049(95)00531-5 ID - Dreher1996 ER - TY - JOUR AU - Li, B. AU - Chen, F. AU - Wang, X. AU - Ji, B. AU - Wu, Y. PY - 2007 DA - 2007// TI - Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry JO - Food Chem VL - 102 UR - https://doi.org/10.1016/j.foodchem.2006.07.002 DO - 10.1016/j.foodchem.2006.07.002 ID - Li2007 ER - TY - JOUR AU - Li, Y. AU - Jiang, B. AU - Zhang, T. AU - Mu, W. M. AU - Liu, J. PY - 2008 DA - 2008// TI - Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH) JO - Food Chem VL - 106 UR - https://doi.org/10.1016/j.foodchem.2007.04.067 DO - 10.1016/j.foodchem.2007.04.067 ID - Li2008 ER - TY - JOUR AU - Xie, Z. J. AU - Huang, J. R. AU - Xu, X. M. AU - Jin, Z. Y. PY - 2008 DA - 2008// TI - Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate JO - Food Chem VL - 111 UR - https://doi.org/10.1016/j.foodchem.2008.03.078 DO - 10.1016/j.foodchem.2008.03.078 ID - Xie2008 ER - TY - JOUR AU - Cheng, Y. H. AU - Wang, Z. AU - Xu, S. Y. PY - 2006 DA - 2006// TI - Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro JO - J Cent S Univ (Chinese, English Edition) VL - 13 ID - Cheng2006 ER - TY - JOUR AU - Suetsuna, K. AU - Ukeda, H. AU - Ochi, H. PY - 2000 DA - 2000// TI - Isolation and characterization of free radical scavenging activities peptides derived from casein JO - J Nutr Biochem VL - 11 UR - https://doi.org/10.1016/S0955-2863(99)00083-2 DO - 10.1016/S0955-2863(99)00083-2 ID - Suetsuna2000 ER - TY - JOUR AU - Tang, C. H. AU - Tang, C. H. AU - Ten, Z. AU - Wang, X. S. AU - Yang, X. Q. PY - 2006 DA - 2006// TI - Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate JO - J Agric Food Chem VL - 54 UR - https://doi.org/10.1021/jf0619176 DO - 10.1021/jf0619176 ID - Tang2006 ER - TY - JOUR AU - Jun, S. Y. AU - Park, P. J. AU - Jung, W. K. AU - Kim, S. K. PY - 2004 DA - 2004// TI - Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein JO - Eur Food Res Technol VL - 219 UR - https://doi.org/10.1007/s00217-004-0882-9 DO - 10.1007/s00217-004-0882-9 ID - Jun2004 ER - TY - BOOK AU - Halliwell, B. AU - Gutteridge, J. M. C. PY - 1999 DA - 1999// TI - Free radicals in biology and medicine PB - Oxford University Press CY - Oxford ID - Halliwell1999 ER - TY - JOUR AU - Wang, J. S. AU - Zhao, M. M. AU - Zhao, Q. Z. AU - Jiang, Y. M. PY - 2007 DA - 2007// TI - Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems JO - Food Chem VL - 101 UR - https://doi.org/10.1016/j.foodchem.2006.04.024 DO - 10.1016/j.foodchem.2006.04.024 ID - Wang2007 ER - TY - JOUR AU - Klompong, V. AU - Benjakul, S. AU - Kantachote, D. AU - Shahidi, F. PY - 2007 DA - 2007// TI - Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type JO - Food Chem VL - 102 UR - https://doi.org/10.1016/j.foodchem.2006.07.016 DO - 10.1016/j.foodchem.2006.07.016 ID - Klompong2007 ER - TY - JOUR AU - Gbogouri, G. A. AU - Linder, M. AU - Fanni, J. AU - Parmentier, M. PY - 2004 DA - 2004// TI - Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates JO - J Food Sci VL - 69 UR - https://doi.org/10.1111/j.1365-2621.2004.tb09909.x DO - 10.1111/j.1365-2621.2004.tb09909.x ID - Gbogouri2004 ER - TY - BOOK AU - Alder-Nissin, J. PY - 1986 DA - 1986// TI - Enzymatic hydrolysis of food protein PB - Elsevier Applied Science Publishers CY - Amsterdam ID - Alder-Nissin1986 ER - TY - JOUR AU - Kristinsson, H. G. AU - Rasco, B. A. PY - 2000 DA - 2000// TI - Fish protein hydrolysates: production, biochemical, and functional properties JO - Crit Rev Food Sci Nutr VL - 40 UR - https://doi.org/10.1080/10408690091189266 DO - 10.1080/10408690091189266 ID - Kristinsson2000 ER - TY - STD TI - APSnet: U.S. Pharmacopeia/National Formulary: [Available online, http://www.newdruginfo.com/pharmacopeia/] UR - http://www.newdruginfo.com/pharmacopeia/ ID - ref41 ER - TY - JOUR AU - Bhaskar, N. AU - Benila, T. AU - Radha, C. AU - Lalitha, R. PY - 2008 DA - 2008// TI - Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease JO - Bioresource Technol VL - 99 UR - https://doi.org/10.1016/j.biortech.2006.12.015 DO - 10.1016/j.biortech.2006.12.015 ID - Bhaskar2008 ER - TY - JOUR AU - Schägger, H. AU - Von Jagow, G. PY - 1987 DA - 1987// TI - Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa JO - Analytical Biochem VL - 166 UR - https://doi.org/10.1016/0003-2697(87)90587-2 DO - 10.1016/0003-2697(87)90587-2 ID - Schägger1987 ER - TY - JOUR AU - Yan, J. X. AU - Wait, R. AU - Berkelman, T. AU - Harry, R. A. AU - Westbrook, J. A. AU - Wheeler, C. H. AU - Dunn, M. J. PY - 2000 DA - 2000// TI - A modified silver staining protocol for visualization of proteins compatible with matrix-assisted laser desorption/ionization and electrospray ionization-mass spectrometry JO - Electrophoresis VL - 21 UR - https://doi.org/3.0.CO;2-6 DO - 3.0.CO;2-6 ID - Yan2000 ER - TY - JOUR AU - Shimada, K. AU - Fujikawa, K. AU - Yahara, K. AU - Nakamura, T. PY - 1992 DA - 1992// TI - Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion JO - J Agric Food Chem VL - 40 UR - https://doi.org/10.1021/jf00018a005 DO - 10.1021/jf00018a005 ID - Shimada1992 ER - TY - JOUR AU - Dinis, T. C. P. AU - Madeira, V. M. C. AU - Almeida, L. M. PY - 1994 DA - 1994// TI - Action of phenolic derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers JO - Arch Biochem Biophys VL - 315 UR - https://doi.org/10.1006/abbi.1994.1485 DO - 10.1006/abbi.1994.1485 ID - Dinis1994 ER - TY - JOUR AU - Mitsuda, H. AU - Yasumoto, K. AU - Iwami, K. PY - 1966 DA - 1966// TI - Antioxidative action of indole compounds during the autoxidation of linoleic acid JO - Eiyo to Shokuryo VL - 19 UR - https://doi.org/10.4327/jsnfs1949.19.210 DO - 10.4327/jsnfs1949.19.210 ID - Mitsuda1966 ER - TY - JOUR AU - Yen, G. C. AU - Hsieh, C. L. PY - 1998 DA - 1998// TI - Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro JO - J Agric Food Chem VL - 46 UR - https://doi.org/10.1021/jf9800458 DO - 10.1021/jf9800458 ID - Yen1998 ER - TY - JOUR AU - Smirnoff, N. AU - Cumbes, Q. J. PY - 1989 DA - 1989// TI - Hydroxyl radical scavenging activity of compatible solutes JO - Phytochem VL - 28 UR - https://doi.org/10.1016/0031-9422(89)80182-7 DO - 10.1016/0031-9422(89)80182-7 ID - Smirnoff1989 ER - TY - JOUR AU - Marklund, S. AU - Marklund, G. PY - 1974 DA - 1974// TI - Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase JO - Eur J Biochem VL - 47 UR - https://doi.org/10.1111/j.1432-1033.1974.tb03714.x DO - 10.1111/j.1432-1033.1974.tb03714.x ID - Marklund1974 ER - TY - BOOK AU - Blackburn, S. PY - 1978 DA - 1978// TI - Amino Acids Determination-Methods and Techniques PB - Marcel Dekker, Inc. CY - New York-Landon ID - Blackburn1978 ER -