Variable | Cases (n = 50) | Controls (n = 100) | P-value | Odd ratio | Relative risk |
---|---|---|---|---|---|
Exercise | 18 (36%) | 67 (67%) | .000 | 3.60 | 2.32 |
No Exercise | 32 (64%) | 33 (33%) | |||
Smoker | 24 (48%) | 31 (31%) | .042 | 2.05 | 1.5 |
Nonsmokers | 26 (52%) | 69 (69%) | |||
Balanced diet | 23 (46%) | 47 (47%) | .908 | 1.04 | |
Fatty diet | 27 (54%) | 53 (53%) | |||
Diabetic | 24 (48%) | 27 (27%) | 0.10 | 2.49 | 1.7 |
Non diabetic | 26 (52%) | 73 (73%) | |||
Hypertensive | 39 (78%) | 46 (46%) | .000 | 4.16 | 2.7 |
Non Hypertensive | 11 (22%) | 54 (54%) | .705 | 1.15 | |
Stress | 16 (32%) | 29 (29%) | |||
Normal/Non Stress | 34 (68%) | 71 (71%) | |||
B.M.I | |||||
Obese | 21 (42%) | 31 (31%) | .393 | 1.71 | |
Overweight | 14 (28%) | 31 (31%) | |||
Normal weight | 15 (30%) | 38 (38%) | |||
Family history of stroke | 26 (52%) | 49 (49%) | .729 | 1.12 | |
No family history of stroke | 24 (48%) | 51 (51%) | |||
Cardiac Problem | 18 (36%) | 17 (17%) | .009 | 2.74 | 1.8 |
No cardiac problem | 32 (64%) | 83 (83%) |