Table 1 Growth responses of S . cerevisiae , E . coli , S . aureus and P . aeruginosa to I 2 and H 2 O 2 combined at various concentrations in liquid growth media
From: Co-operative inhibitory effects of hydrogen peroxide and iodine against bacterial and yeast species
S. cerevisiae | |||||||
|---|---|---|---|---|---|---|---|
I2 \H2O2* | 0 μM | 1 mM | 1.5 mM | 2 mM | 2.5 mM | 3 mM | 4 mM |
0 μM | +++ | +++ | +++ | +++ | +++ | +++ | - |
20 μM | +++ | +++ | +++ | +++ | +++ | +++ | - |
25 μM | +++ | +++ | +++ | +++ | +++ | ++ | - |
50 μM | +++ | +++ | +++ | +++ | +++ | + | - |
75 μM | +++ | +++ | +++ | +++ | +++ | −1 | - |
100 μM | +++ | +++ | +++ | +++ | −0.95 | - | - |
150 μM | +++ | +++ | +++ | +++ | - | - | - |
200 μM | +++ | +++ | ++ | −1.16 | - | - | - |
250 μM | +++ | +++ | ++ | −1.33 | - | - | - |
300 μM | - | - | - | - | - | - | - |
E . coli | |||||||
I2 \H2O2 | 0 μM | 100 μM | 200 μM | 400 μM | 600 μM | 800 μM | 1 mM |
0 μM | +++ | +++ | +++ | +++ | +++ | - | - |
50 μM | +++ | +++ | +++ | −0.58 | - | - | - |
100 μM | +++ | +++ | +++ | - | - | - | - |
200 μM | +++ | +++ | ++ | - | - | - | - |
300 μM | +++ | +++ | −0.75 | - | - | - | - |
400 μM | +++ | −0.79 | - | - | - | - | - |
500 μM | - | - | - | - | - | - | - |
S . aureus | |||||||
I2 \H2O2 | 0 μM | 75 μM | 100 μM | 150 μM | 200 μM | 300 μM | 400 μM |
0 μM | +++ | +++ | +++ | +++ | - | - | - |
100 μM | +++ | +++ | +++ | −1 | - | - | - |
150 μM | +++ | +++ | +++ | - | - | - | - |
200 μM | +++ | ++ | −1 | - | - | - | - |
250 μM | +++ | −1 | - | - | - | - | - |
300 μM | +++ | - | - | - | - | - | - |
400 μM | - | - | - | - | - | - | - |
P . aeruginosa | |||||||
I2 \H2O2 | 0 mM | 1 mM | 1.5 mM | 2 mM | 2.5 mM | 3 mM | 4 mM |
0 μM | +++ | +++ | +++ | +++ | +++ | + | - |
25 μM | +++ | +++ | +++ | + | −0.66 | - | - |
50 μM | +++ | +++ | +++ | −0.58 | - | - | - |
100 μM | +++ | +++ | + | - | - | - | - |
200 μM | +++ | +++ | −0.71 | - | - | - | - |
250 μM | +++ | ++ | - | - | - | - | - |
300 μM | +++ | −0.75 | - | - | - | - | - |
600 μM | - | - | - | - | - | - | - |