Bacterial isolates | Antimicrobials | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
AMP | SXT | TTC | C | CN | PEN | E | CIP | AMX | CRO | ||
n | n | n | n | n | n | n | n | n | n | ||
(%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | ||
Gram + ve | CONS | 12 | 16 | 22 | 12 | 9 | 15 | 9 | 7 | 8 | 11 |
40 | 53.3 | 73.3 | 40 | 30 | 50 | 30 | 23.3 | 26.6 | 36.6 | ||
S. aureus | 8 | 10 | 6 | 4 | 5 | 10 | 10 | 5 | 5 | 6 | |
47 | 58.3 | 35 | 23.5 | 29.4 | 58.8 | 58.8 | 29.4 | 29.4 | 35.3 | ||
Gram-ve | Klebsiella spp. | 6 | 4 | 6 | 5 | 3 | NA | NA | 2 | 5 | 5 |
75 | 50 | 75 | 62.5 | 37.5 | 25 | 62.5 | 62.5 | ||||
E. coli | 5 | 2 | 3 | 2 | 1 | NA | NA | 1 | 1 | 2 | |
100 | 40 | 60 | 40 | 20 | 20 | 20 | 40 | ||||
P. aeroginosa | 4 | 3 | 2 | 3 | 1 | NA | NA | 2 | 2 | 1 | |
40 | 75 | 50 | 75 | 25 | 50 | 50 | 20 | ||||
Salmonella spp. | 2 | 2 | 2 | 3 | 2 | NA | NA | 1 | 2 | 2 | |
66.7 | 66.7 | 66.7 | 100 | 66.7 | 33.3 | 66.7 | 66.7 |