Variable | OR | 95% CI of OR |
---|---|---|
Educational level | ||
High level | Ref | |
Low level | 2.27 | 1.16-7.45 |
Food service providers | ||
Matron | Ref | |
Food vendor | 0.68 | 0.12-3.84 |
Restaurant operator | 9.75 | 1.52-62.63 |
Institutions | ||
FDB | Ref | |
KMA | 2.00 | 0.16-25.12 |
Tourism board | 40.00 | 3.58-447.03 |
MOH (Food & nutrition) | 5.14 | 0.45-59.46 |