Exposures | Number | Percentage |
---|---|---|
Ingestion of food items | ||
Raw or undercooked egg products | 26 | 50.0 |
Other suspected food items | 1 | 2.0 |
No exposure to suspected food items | 19 | 36.5 |
Information missing | 6 | 11.5 |
Water source used in the residence | ||
Only public water supply | 31 | 59.6 |
Only well and/or spring | 11 | 21.2 |
Simultaneous access to safe water and wells/springs | 6 | 11.5 |
Information missing | 4 | 7.7 |
Aquatic recreation (swimming pools) | ||
Yes | 7 | 13.5 |
No | 43 | 82.7 |
Information missing | 2 | 3.8 |