Table 2 The number of provincially-inspected abattoirs in Ontario that process market hogs (pigs), the median number and range of market hogs processed, and median number of weeks open for processing per year (2001–2007)
Year | Number of abattoirs per year | Median number (range) pigs processed per year | Interquartile range of number of pigs processed per year | Median number (range) of weeks open per year | Interquartile range of number of weeks open per year |
|---|---|---|---|---|---|
2001 | 154 | 384 (2–56 902) | 161 – 969 | 43 (1–52) | 25 – 48 |
2002 | 150 | 387 (1–87 198) | 144 – 922 | 43 (1–52) | 27 – 48 |
2003 | 134 | 434 (1–100 866) | 188 – 849 | 44 (1–52) | 27 – 49 |
2004 | 128 | 359 (2–109 754) | 117 – 765 | 43 (1–52) | 21 – 49 |
2005 | 127 | 336 (3–116 309) | 126 – 648 | 43 (2–52) | 18 – 49 |
2006 | 119 | 304 (1–107 914) | 137 – 692 | 40 (1–52) | 23 – 50 |
2007 | 106 | 344 (4 – 104 914) | 104 – 785 | 42 (1–52) | 24 – 50 |