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Table 3 Descriptive statistics pertaining to Ontario provincially-inspected abattoirs that processed market hogs (pigs) between 2001 - 2007

From: Exploring relationships between whole carcass condemnation abattoir data, non-disease factors and disease outbreaks in swine herds in Ontario (2001–2007)

Agricultural region Total number of abattoirs (%) Total number of pigs processed Total number of pigs condemned Condemnation rate/1000 pigs processed
Central Ontario 25 (12.8) 120 424 429 3.56
Eastern Ontario 40 (20.4) 59 798 166 2.78
Northern Ontario 11 (5.6) 21 701 42 1.94
Southern Ontario 67 (34.2) 1 141 972 8 123 7.11
Western Ontario 53 (27.0) 920 531 4 446 4.83
Total 196 2 264 426 13 206 Average = 5.83