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Table 4 Distribution of virulence genes STEC seorgoups isolated from fermented dairy products in Iran

From: Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

Serotype No. positive samples (%) Virulence gene (%)
Non STEC 6 (12) -
STEC (88%) EHEC 13 (26) stx1, eae, ehly: 13 (100)
AEEC 31 (62) stx1: 22 (70.96) stx2: 15 (48.38) eae: 18 (58.06) stx1, eae: 14 (45.16) stx2, eae: 10 (32.25) stx1, stx2, eae: 7 (22.58)