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Table 2 Distribution of the positivity of the tests performed to evaluate food sensitivity in patients with EoE

From: Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis

Foods APT SPT APT + SPT
  n(%) n(%) n(%)
Cow’s Milk 4(11.4) 4(11.4) 8(22.8)
Soybean 6(17.1) 2(5.7) 8(22.8)
Chicken 4(11.4) 1(2.8) 5(14.2)
Fish 4(11.4) 1(2.8) 5(14.2)
Beef 4(11.4) 0(0.0) 4(11.4)
Pork 2(5.7) 1(2.8) 3(8.5)
Corn 2(5.7) 0(0.0) 2(5.7)
Egg White 1(2.8) 2(5.7) 3(8.5)
Wheat 1(2.8) 0(0.0) 1(2.8)
  1. SPT skin prick test.
  2. APT atopy patch test.