Table 3 Cardiovascular risk parameters
Cardiovascular risk components | Values in the sample mean ± SD [95% CI] | Reference values | Percentage values of the sample within reference |
|---|---|---|---|
BMI | 34.8 ± 5.8 [32.9-36.7] | 18.5-24.91 | 0% (n = 0) |
Weight (kg) | 85.5 ± 14.9 [80.6-90.4] | ||
Waist circumference (cm) | 106.7 ± 12.2 [102.7-110.7] | < 88 females/102 males2 | 5.3% (n = 2) females/13.2% (n = 5) males |
SBP (mmHg) | 133.6 ± 13.8 [128.4-138.9] | < 1401 | 47.4% (n = 18) |
DBP (mmHg) | 79.3 ± 5.9 [7781.–6] | < 901 | 68.4% (n = 26) |
Glucose (mg/dl) | 141.3 ± 40.7 [127.5-155] | < 1003 | 11.1% (n = 4) |
Total cholesterol (mg/dl) | 171.9 ± 23.4 [164180]– | < 2001 | 91.7% (n = 33) |
HDL-c (mg/dl) | 56.8 ± 11 [5360.–5] | > 501 | 66.7% (n = 24) |
LDL-c (mg/dl) | 92.1 ± 20.7 [85.2-99.1] | < 1301 | 89.5% (n = 34) |
Triglycerides (mg/dl) | 123.1 ± 76.7 [97.2-149] | < 2001 | 91.7% (n = 33) |
HbA1c (%) | 6.8 ± 1.3 [6.3-7.2] | < 7%3 | 44.7% (n = 17) |
Fibrinogen (mg/dl) | 339.3 ± 85.8 [309.8-368.8] | 200-4004 | 77.1% (n = 27) |
us-CRP (mg/L) | 6.3 ± 7.4 [3.8-8.8] | < 31 | 44.7% (n = 17) |