Table 2 Antimicrobial susceptibility patterns of Salmonella isolates from food handlers
From: Identification of drug-resistant Salmonella from food handlers at the University of Gondar, Ethiopia
Antimicrobials (μg) | Antibiotic susceptibility patterns | ||
|---|---|---|---|
Sensitive N(%) | Intermediate N(%) | Resistant N(%) | |
Amoxacillin (AML2) | 3(23.1%) | 1(7.7%) | 9(69.2%) |
Ampicillin (AMP10) | 4(30.8%) | 2(15.4%) | 7(54.8%) |
Cephalothin (KF30) | 5(38.5%) | 3(23%) | 5(38.5%) |
Ceftriaxone (CRO30) | 13(100%) | 0(0%) | 0(0%) |
Gentamicin (CN10) | 13(100%) | 0(0%) | 0(0%) |
Nalidixic acid (NA30) | 11(84.6%) | 0(0%) | 2(15.4%) |
Sulphamethoxazole-trimetoprim (SXT25) | 11(84.6%) | 0(0%) | 2(15.4%) |
Tetracycline (TE30) | 7(53.8%) | 0(0%) | 6(46.2%) |
Nitrofurantoin (F100) | 7(53.8%) | 0(0%) | 6(46.2%) |