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Table 2 Antimicrobial susceptibility patterns of Salmonella isolates from food handlers

From: Identification of drug-resistant Salmonella from food handlers at the University of Gondar, Ethiopia

Antimicrobials (μg) Antibiotic susceptibility patterns
Sensitive N(%) Intermediate N(%) Resistant N(%)
Amoxacillin (AML2) 3(23.1%) 1(7.7%) 9(69.2%)
Ampicillin (AMP10) 4(30.8%) 2(15.4%) 7(54.8%)
Cephalothin (KF30) 5(38.5%) 3(23%) 5(38.5%)
Ceftriaxone (CRO30) 13(100%) 0(0%) 0(0%)
Gentamicin (CN10) 13(100%) 0(0%) 0(0%)
Nalidixic acid (NA30) 11(84.6%) 0(0%) 2(15.4%)
Sulphamethoxazole-trimetoprim (SXT25) 11(84.6%) 0(0%) 2(15.4%)
Tetracycline (TE30) 7(53.8%) 0(0%) 6(46.2%)
Nitrofurantoin (F100) 7(53.8%) 0(0%) 6(46.2%)