Figure 5From: Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leavesCorrelation between total phenolic content and (a) ABTS scavenging activity of the extracts. Correlation coefficient, r = 0.998 and coefficient of determination, R2 = 0.997 (b) Lipid peroxidation inhibition activity of the extracts. Correlation coefficient, r = 0.891and coefficient of determination, R2 = 0.794.Back to article page