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Table 1 Total phenolic content (mg GAE /g extract) and flavonoid content (mg RE /g extract)

From: Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

Sample Total phenolic content (mg GAE / g) ± SD Flavonoid content (mg RE/ g) ± SD
CPV 55.57 ± 2.82b 18.17 ± 0.92b
PRV 225.15 ± 12.52a 24.60 ± 2.25a
YTPV 70.91 ± 4.57b 25.22 ± 2.59a
CYV 232.99 ± 15.97a 16.14 ± 0.21c
  1. Results are expressed as mean ± SD (n = 3). Gallic acid equivalent (GAE) and rutin equivalent (R.E.).
  2. Values in the column followed by a different letter superscript (a-c) are significantly different (p < 0.05) and values having same superscript are not statistically significant.