Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

BMC Research Notes

Table 1 Total phenolic content (mg GAE /g extract) and flavonoid content (mg RE /g extract)

Sample	Total phenolic content (mg GAE / g) ± SD	Flavonoid content (mg RE/ g) ± SD
CPV	55.57 ± 2.82^b	18.17 ± 0.92^b
PRV	225.15 ± 12.52^a	24.60 ± 2.25^a
YTPV	70.91 ± 4.57^b	25.22 ± 2.59^a
CYV	232.99 ± 15.97^a	16.14 ± 0.21^c

Results are expressed as mean ± SD (n = 3). Gallic acid equivalent (GAE) and rutin equivalent (R.E.).
Values in the column followed by a different letter superscript (a-c) are significantly different (p < 0.05) and values having same superscript are not statistically significant.

ISSN: 1756-0500