Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

BMC Research Notes

Table 2 Effect of methanolic extracts of Lantana camara on different antioxidant models

Sample	DPPH radical scavenging activity IC₅₀Value (μg/mL)	Total antioxidant capacity (mg AAE /g) ± SD	FRAP value (mM Fe (II)/g) ± SD
CPV	927.16 ± 2.88^e	105.70 ± 0.80^d	5.60 ± 0.25^d
PRV	40.32 ± 2.94^c	210.30 ± 0.41^b	236.30 ± 6.11^c
YTPV	475.33 ± 5.20^d	155.40 ± 2.72^c	17.70 ± 2.95^d
CYV	33.30 ± 2.39^b	222.20 ± 5.05^a	339.00 ± 11.13^b
Vitamin C	10.73 ± 0.09^a	-	-
BHT	-	-	550.00 ± 7.54^a

Results are expressed as mean ± SD (n = 3). Ascorbic acid equivalent (AAE). Values in the column followed by a different letter superscript (a-e) are significantly different (p < 0.05) and values having same superscript are not statistically significant. -, not determined.

ISSN: 1756-0500