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Table 2 Effect of methanolic extracts of Lantana camara on different antioxidant models

From: Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

Sample DPPH radical scavenging activity IC50Value (μg/mL) Total antioxidant capacity (mg AAE /g) ± SD FRAP value (mM Fe (II)/g) ± SD
CPV 927.16 ± 2.88e 105.70 ± 0.80d 5.60 ± 0.25d
PRV 40.32 ± 2.94c 210.30 ± 0.41b 236.30 ± 6.11c
YTPV 475.33 ± 5.20d 155.40 ± 2.72c 17.70 ± 2.95d
CYV 33.30 ± 2.39b 222.20 ± 5.05a 339.00 ± 11.13b
Vitamin C 10.73 ± 0.09a - -
BHT - - 550.00 ± 7.54a
  1. Results are expressed as mean ± SD (n = 3). Ascorbic acid equivalent (AAE). Values in the column followed by a different letter superscript (a-e) are significantly different (p < 0.05) and values having same superscript are not statistically significant. -, not determined.