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Table 3 Effect of methanolic extract of CPV, PRV, YTPV and CYV compared with BHT as standard on ABTS radical scavenging assay

From: Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

Conc. (μg/mL)

[IC50values are mean ± SD of 3 replicates] Inhibition (%)

BHT

CPV

PRV

YTPV

CYV

2

47.15 ± 0.32

11.13 ± 0.45

12.05 ± 0.31

13.60 ± 2.32

12.10 ± 0.73

4

54.61 ± 0.85

12.29 ± 0.59

15.74 ± 0.58

12.82 ± 2.84

14.67 ± 0.59

6

70.55 ± 0.95

11.66 ± 0.39

20.26 ± 0.38

12.68 ± 0.91

21.28 ± 0.52

8

77.30 ± 0.51

11.56 ± 0.17

23.47 ± 0.25

11.51 ± 0.52

23.17 ± 0.77

10

78.71 ± 0.53

11.66 ± 0.25

27.78 ± 2.92

13.79 ± 1.38

27.50 ± 0.44

IC 50 (μg/mL)

4.34 ± 0.03 a

52.84 ± 1.82 c

18.24 ± 1.17 b

50.43 ± 9.49 c

18.25 ± 0.19 b

  1. Values in the row followed by a different letter superscript (a-c) are significantly different (p < 0.05) and values having same superscript are not statistically significant.