From: Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves
Conc. (μg/mL) | [IC50values are mean ± SD of 3 replicates] Inhibition (%) | ||||
---|---|---|---|---|---|
BHT | CPV | PRV | YTPV | CYV | |
2 | 47.15 ± 0.32 | 11.13 ± 0.45 | 12.05 ± 0.31 | 13.60 ± 2.32 | 12.10 ± 0.73 |
4 | 54.61 ± 0.85 | 12.29 ± 0.59 | 15.74 ± 0.58 | 12.82 ± 2.84 | 14.67 ± 0.59 |
6 | 70.55 ± 0.95 | 11.66 ± 0.39 | 20.26 ± 0.38 | 12.68 ± 0.91 | 21.28 ± 0.52 |
8 | 77.30 ± 0.51 | 11.56 ± 0.17 | 23.47 ± 0.25 | 11.51 ± 0.52 | 23.17 ± 0.77 |
10 | 78.71 ± 0.53 | 11.66 ± 0.25 | 27.78 ± 2.92 | 13.79 ± 1.38 | 27.50 ± 0.44 |
IC 50 (μg/mL) | 4.34 ± 0.03 a | 52.84 ± 1.82 c | 18.24 ± 1.17 b | 50.43 ± 9.49 c | 18.25 ± 0.19 b |