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Table 3 Effect of methanolic extract of CPV, PRV, YTPV and CYV compared with BHT as standard on ABTS radical scavenging assay

From: Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves

Conc. (μg/mL) [IC50values are mean ± SD of 3 replicates] Inhibition (%)
BHT CPV PRV YTPV CYV
2 47.15 ± 0.32 11.13 ± 0.45 12.05 ± 0.31 13.60 ± 2.32 12.10 ± 0.73
4 54.61 ± 0.85 12.29 ± 0.59 15.74 ± 0.58 12.82 ± 2.84 14.67 ± 0.59
6 70.55 ± 0.95 11.66 ± 0.39 20.26 ± 0.38 12.68 ± 0.91 21.28 ± 0.52
8 77.30 ± 0.51 11.56 ± 0.17 23.47 ± 0.25 11.51 ± 0.52 23.17 ± 0.77
10 78.71 ± 0.53 11.66 ± 0.25 27.78 ± 2.92 13.79 ± 1.38 27.50 ± 0.44
IC 50 (μg/mL) 4.34 ± 0.03 a 52.84 ± 1.82 c 18.24 ± 1.17 b 50.43 ± 9.49 c 18.25 ± 0.19 b
  1. Values in the row followed by a different letter superscript (a-c) are significantly different (p < 0.05) and values having same superscript are not statistically significant.