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Table 2 Knowledge regarding risk factors of diabetes among the respondents

From: Awareness regarding risk factors of type 2 diabetes among individuals attending a tertiary-care hospital in Bangladesh: a cross-sectional study

Risk factors

Correct answer (n)%

Incorrect answer (n)%

Don’t know (n)%

Family history

220 (55%)

95 (24%)

85 (21%)

Increasing age

275 (69%)

45 (11%)

80 (20%)

Smoking

111 (28%)

27 (7%)

262 (65%)

Overweight

286 (71%)

29 (7%)

78 (18%)

Lack of regular exercise

293 (73%)

17 (4%)

90 (23%)

Gestational diabetes

102 (26%)

13 (3%)

285 (71%)

Low birth weight

53 (13%)

13 (3%)

334 (84%)

Mental stress

300 (75%)

23 (6%)

76 (19%)

IGT

10 (3%)

0 (0%)

390 (97%)

Sedentary lifestyle

322 (81%)

12 (3%)

66 (16%)

High cholesterol level

122 (31%)

10 (2%)

268 (67%)

Hypertension

153 (38%)

29 (7%)

218 (55%)

Oily foods

274 (69%)

26 (6%)

100 (25%)

Fast food

242 (60%)

19 (5%)

139 (35%)

Soft drinks

258 (65%)

17 (4%)

125 (31%)

  1. Results are expressed as number (%).
  2. IGT = Impaired Glucose Tolerance.