Table 1 Unfolded surface area coefficients by amino acid for static methods
From: On methods for determining solvent accessible surface area for proteins in their unfolded state
Amino acid | Lower creamer | Average creamer | Upper creamer | PROT SA static | Lower gong/rose | Average gong/rose |
|---|---|---|---|---|---|---|
ALA | 66.4 | 82.95 | 99.5 | 73.2 | 93.8 | 97.85 |
ARG | 174 | 196.15 | 218.3 | 178.9 | 209.9 | 220.1 |
ASN | 102.1 | 115.2 | 128.3 | 109.2 | 113.1 | 118.85 |
ASP | 97.3 | 113 | 128.7 | 102.2 | 126.5 | 263.6 |
CYS | 81.1 | 99.3 | 117.5 | 88.7 | 122 | 126.5 |
GLN | 122.2 | 142.15 | 162.1 | 126 | 138.7 | 145.35 |
GLU | 120.7 | 139.05 | 157.4 | 125.9 | 156.8 | 161.55 |
GLY | 54.6 | 65.15 | 75.7 | 54.3 | 67.9 | 71.4 |
HIS | 118.8 | 135.65 | 152.5 | 129.5 | 167 | 171.4 |
ILE | 115.3 | 137.05 | 158.8 | 122.5 | 158.1 | 162.6 |
LEU | 116.1 | 132.25 | 148.4 | 131.9 | 164.1 | 168.85 |
LYS | 160.8 | 176.7 | 192.6 | 149.9 | 187 | 194.8 |
MET | 122 | 147.65 | 173.3 | 134.3 | 173.8 | 178.4 |
PHE | 134 | 153.55 | 173.1 | 146.1 | 188.6 | 193.35 |
PRO | 102.4 | 109.5 | 116.6 | 100.3 | 125.8 | 128.4 |
SER | 83.5 | 95.9 | 108.3 | 76 | 101.4 | 106.5 |
THR | 95.9 | 108.3 | 120.7 | 93.3 | 121.8 | 127.15 |
TRP | 169.8 | 180.1 | 190.4 | 173.2 | 226.1 | 232.65 |
TYR | 148.7 | 167.25 | 185.8 | 156.9 | 205.7 | 209.75 |
VAL | 97.7 | 116.75 | 135.8 | 102.2 | 134.7 | 139.1 |