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Table 3 Antimicrobial resistance profiles among E. coli isolated in retail chicken meat (n = 156)

From: A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya

Antibiotic Frequency of resistant isolates %
AMC 4 2.6
SXT 77 49.4
TE 94 60.3
AMP 53 34
CIP 7 4.5
CAZ 0 0
K 8 5.1
S 47 30.1
CRO 18 11.5
CN 1 0.6
NA 23 14.7
C 21 13.5