Table 3 Antimicrobial resistance profiles among E. coli isolated in retail chicken meat (n = 156)
| Antibiotic | Frequency of resistant isolates | % |
|---|---|---|
| AMC | 4 | 2.6 |
| SXT | 77 | 49.4 |
| TE | 94 | 60.3 |
| AMP | 53 | 34 |
| CIP | 7 | 4.5 |
| CAZ | 0 | 0 |
| K | 8 | 5.1 |
| S | 47 | 30.1 |
| CRO | 18 | 11.5 |
| CN | 1 | 0.6 |
| NA | 23 | 14.7 |
| C | 21 | 13.5 |