Table 3 Antimicrobial resistance profiles among E. coli isolated in retail chicken meat (n = 156)
Antibiotic | Frequency of resistant isolates | % |
|---|---|---|
AMC | 4 | 2.6 |
SXT | 77 | 49.4 |
TE | 94 | 60.3 |
AMP | 53 | 34 |
CIP | 7 | 4.5 |
CAZ | 0 | 0 |
K | 8 | 5.1 |
S | 47 | 30.1 |
CRO | 18 | 11.5 |
CN | 1 | 0.6 |
NA | 23 | 14.7 |
C | 21 | 13.5 |