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Table 4 Classification of pathogenic E. coli identified from retail chicken meat

From: A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya

Classification of pathogenic E. coli Frequency of isolates %
EPEC 13 20.6
ETEC 38 60.3
EIEC 4 6.3
EaggEC 3 4.8
STEC 5 7.9