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Figure 1 | BMC Research Notes

Figure 1

From: Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin

Figure 1

Tuber sugar contents. Sugar concentrations in WT (W) and RNAi (R) tubers with suppressed VInv expression stored for different lengths of time at 3, 5, 7, or 9°C. (A) Sucrose; (B) Glucose; (C) Fructose. Light purple bars represent the bud ends of WT tubers; dark purple bars, the stem ends of WT tubers; light green bars, the bud ends of RNAi tubers; and dark green bars, the stem ends of RNAi tubers. Bars show averages of samples from six (WT) or eighteen (RNAi) different tubers ± standard error. Tubers were harvested on October 1, 2010 and sampled in 2011.

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BMC Research Notes

ISSN: 1756-0500

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