Table 4 Pre- and post-operative measurements for the diabetes mellitus patients (n = 3) and the hypertensive patients (n = 6)
Variable | Mean ± SD* | Range** | Mean difference ± SD | P value§ |
|---|---|---|---|---|
Diabetes mellitus patients (n = 3) | ||||
FBS (mg/dl) | ||||
- Pre-operative | 172.32 ± 25.42 | 50 (200–150) | ||
- Post-operative | 90.33 ± 17.03 | 30 (110–80) | 82.00 ± 22.70 | 0.109 |
HbA1c (%) | ||||
- Pre-operative | 6.76 ± 1.11 | 2.10 (7.60-5.50) | ||
- Post-operative | 4.86 ± 1.17 | 2.20 (6.20-4) | 1.90 ± 0.78 | 0.109 |
Hypertensive patients (n = 6) | ||||
Systole (mm Hg) | ||||
- Pre-operative | 146.67 ± 5.16 | 10 (150–140) | ||
- Post-operative | 119.17 ± 11.14 | 30 (140–110) | 27.50 ± 9.87 | 0.026 |
Diastole (mm Hg) | ||||
- Pre-operative | 95.00 ±5.47 | 10 (100–90) | ||
- Post-operative | 76.66 ± 9.83 | 25 (90–65) | 18.33 ± 13.66 | 0.042 |