Table 1 Areas tested and isolates identified by MALDI-TOF
Bacteria species | Al-Kakia | Waste area | Al-Maisim | Al-Sharaia | Waste area | Al-Maisim | Al- Sharaia | Waste area | Al-Maisim | Al- Sharaia |
|---|---|---|---|---|---|---|---|---|---|---|
7 am-9 am | 7 am-9 am | 7 am-9 am | 7 am-9 am | 7 pm-9 pm | 7 pm-9 pm | 10 am-3 pm (1stday) | 10 am-3 pm (2ndday) | 10 am-3 pm (2ndday) | 10 am-3 pm (2ndday) | |
Alcaligenes faecalis | 2 | 3 | 1 | 2 | ||||||
Arthrobacter gandavensis | 1 | 2 | ||||||||
Bacillus amyloliquefaciens | 2 | 1 | 1 | |||||||
Bacillus cereus | 3 | 5 | 3 | 1 | 1 | 1 | 3 | 2 | 1 | |
Bacillus endophyticus | 1 | |||||||||
Bacillus infantis | 1 | 2 | ||||||||
Bacillus licheniformis | 2 | |||||||||
Bacillus mojavensis | 1 | 2 | ||||||||
Bacillus pumilus | 5 | 5 | 7 | 3 | 2 | 1 | 2 | 3 | 3 | |
Bacillus subtilis | 1 | 1 | 2 | 2 | 7 | 2 | 2 | 3 | ||
Bacillus vallismortis | 1 | 1 | ||||||||
Bhargavaea cecembensis | 1 | |||||||||
Brevundimonas diminuta | 1 | 1 | ||||||||
Corynebacterium callunae | 1 | |||||||||
Corynebacterium glutamicum | 2 | 1 | 1 | |||||||
Enterococcus casseliflavus | 2 | 1 | ||||||||
Enterococcus faecalis | 3 | 2 | 2 | 1 | 1 | |||||
Enterococcus faecium | 1 | |||||||||
Exiguobacterium aurantiacum | 1 | 1 | ||||||||
Kurthia gibsonii | 2 | |||||||||
Lysinibacillus fusiformis | 2 | |||||||||
Macrococcus caseolyticus | 2 | 1 | 2 | 2 | ||||||
Pantoea calida | 2 | 1 | ||||||||
Pseudomonas quianpuensis | 1 | 1 | ||||||||
Pseudomonas stutzeri | 2 | 1 | 1 | |||||||
Pseudomonas xanthomarina | 1 | 1 | ||||||||
Staphylococcus equorum | 2 | |||||||||
Staphylococcus arlettae | 5 | 3 | 1 | 1 | ||||||
Staphylococcus gallinarum | 3 | |||||||||
Staphylococcus aureus | 2 | 1 | 1 | 1 | 1 | |||||
Staphylococcus lentus | 1 | 2 | 4 | 2 | 2 | 1 | ||||
Staphylococcus nepalensis | 2 | |||||||||
Staphylococcus sciuri | 5 | 2 | 5 | 5 | 3 | 3 | 2 | |||
14 | 35 | 28 | 12 | 20 | 37 | 13 | 8 | 17 | 18 |