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Table 3 Anti-microbial susceptibility patterns of Salmonellae Species from food handlers in AAU student’s cafeteria, Addis Ababa, and January to May 2013

From: Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student’s cafeteria, Addis Ababa, Ethiopia

Antibiotics Salmonella
  R S
NO % NO %
Ciprofloxacin (5 μg) 0 0 6 100
Trimethoprim (25 μg) 1 16.7 5 83.3
Ampicillin (10 μg) 6 100 0 0
Gentamicin (10 μg) 0 0 6 100
Amikacin (30 μg) 0 0 6 100
Doxycycline (30 μg) 0 0 6 100
Cefotaxime (5 μg) 1 16.7 5 83.3
Clindamycin (2 μg) 6 100 0 0
Amoxicillin (30 μg) 6 100 0 0
Erythromycin (15 μg) 6 100 0 0