Table 3 Anti-microbial susceptibility patterns of Salmonellae Species from food handlers in AAU student’s cafeteria, Addis Ababa, and January to May 2013
Antibiotics | Salmonella | |||
|---|---|---|---|---|
R | S | |||
NO | % | NO | % | |
Ciprofloxacin (5 μg) | 0 | 0 | 6 | 100 |
Trimethoprim (25 μg) | 1 | 16.7 | 5 | 83.3 |
Ampicillin (10 μg) | 6 | 100 | 0 | 0 |
Gentamicin (10 μg) | 0 | 0 | 6 | 100 |
Amikacin (30 μg) | 0 | 0 | 6 | 100 |
Doxycycline (30 μg) | 0 | 0 | 6 | 100 |
Cefotaxime (5 μg) | 1 | 16.7 | 5 | 83.3 |
Clindamycin (2 μg) | 6 | 100 | 0 | 0 |
Amoxicillin (30 μg) | 6 | 100 | 0 | 0 |
Erythromycin (15 μg) | 6 | 100 | 0 | 0 |