Risk factors | n (%) |
---|---|
High waist circumference | 46 (63.9) |
Elevated body mass index | 44 (61.1) |
High level of stress | 38 (52.8) |
Elevated BP during initial visit | 35 (45.2) |
Low physical activity | 30 (41.7) |
High salt intake | 25 (34.7) |
High fat food intake | 18 (33.3) |
Low fruits & vegetable intake | 16 (29.6) |
Smoking | 21 (29.2) |