From: Treatment of cricopharyngeal dysfunction: a comparative pilot study
SSQ Score | Preop | Post1 | Post2 |
---|---|---|---|
1. Swallowing difficulty | 36 | 17 | 40 |
2. Thin liquids | 32 | 20 | 31 |
3. Thick liquids | 26 | 20 | 34 |
4. Soft food | 38 | 19 | 23 |
5. Hard food | 64 | 18 | 42 |
6. Dry food | 61 | 30 | 45 |
7. Swallowing saliva | 23 | 12 | 17 |
8. Starting a swallow | 47 | 17 | 34 |
9. Food stuck in the throat | 65 | 28 | 45 |
10. Cough/choke with solids | 60 | 22 | 40 |
11. Cough/choke with liquids | 35 | 19 | 26 |
12. Time to eat a meal | 33 | 28 | 30 |
13. Food/liquid behind nose | 25 | 12 | 16 |
14. Swallow more than once | 58 | 26 | 40 |
15. Cough/spit during a meal | 44 | 20 | 28 |
16. Dysphagia severity rate | 60 | 21 | 43 |
17. Quality of life | 68 | 16 | 38 |
Total | 770 | 340 | 559 |