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Table 1 Physico chemical values of R. purpurea tuber

From: Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers

Parametera

Value (%)

Moisture content

3.22 ± 0.01

Hexane soluble extractive

5.0 ± 0.01

Alcohol soluble extractive

6.33 ± 0.005

Water soluble extractive

8.66 ± 0.01

Total ash

5.62 ± 0.01

Acid insoluble ash

0.3 ± 0.005

Water soluble ash

3.95 ± 0.01

  1. aValues are mean ± SD, n = 3.
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BMC Research Notes

ISSN: 1756-0500

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