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Table 1 Physico chemical values of R. purpurea tuber

From: Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers

Parametera Value (%)
Moisture content 3.22 ± 0.01
Hexane soluble extractive 5.0 ± 0.01
Alcohol soluble extractive 6.33 ± 0.005
Water soluble extractive 8.66 ± 0.01
Total ash 5.62 ± 0.01
Acid insoluble ash 0.3 ± 0.005
Water soluble ash 3.95 ± 0.01
  1. aValues are mean ± SD, n = 3.