From: Nutritional evaluation, antioxidant studies and quantification of poly phenolics, in Roscoea purpurea tubers
S. no.
Extracts
IC50 (µg/ml)*
1.
Quercetin
8.33 ± 0.115
2.
Rutin
14.06 ± 0.115
3.
BHT
1.22 ± 0.017
4.
R. purpurea
600.66 ± 1.154