Fig. 6From: Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01Morphological study of S. cerevisiae SUBSC01 at 32.5 °C (a–o) and 45 °C (a’–o’) upon osmotic stresses. Cells were grown as stated in “Methods”, aliquots were removed at 90, 270 and 450 min. Budding cells became dormant at 32.5 °C with 5X (0.14 g/l) dextrose concentration (g–i), and were found to be thickened at 9X dextrose concentration (o). All cells lost cytoplasmic contents at 45 °C with 9X (0.18 g/l) dextrose concentrations (m–o)Back to article page