Respondents’ expenditure | Mean (\({\bar{\text{X}}}\)) | Standard deviation (SD) |
---|---|---|
Food purchased | 31,800 (201) | 39,629 (251) |
Food produced | 9924 (63) | 15,233 (96) |
Clothing | 28,300 (179) | 33,884 (215) |
Rent | 24,400 (154) | 53,672 (340) |
Health care | 15,400 (98) | 22,679 (144) |
Cooking fuel | 5272 (33) | 6766 (43) |
Educational expenses | 84,800 (537) | 133,723 (846) |
Durable goods | 64,001 (405) | 22,855 (145) |
Community welfare | 11,800 (75) | 22,332 (141) |
Transportation | 12,000 (76) | 14,879 (94) |
Utilities | 10,026 (64) | 12,214 (77) |
Non-food expenditure | 256,000 (1620) | 731,710 (4631) |
Total expenditure | 553,725 (3505) | 999,078 (6323) |
DM costs as a proportion of non-food expenditure | 20.4 % | 11 % |
Catastrophic DM cost | 45 % | 88 % |