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Table 2 Total antioxidant capacity of extracts from Cytinus hypocistis

From: Antimicrobial, antioxidant and anti-tyrosinase properties of extracts of the Mediterranean parasitic plant Cytinus hypocistis

Assay Cyclohexane extract Ethanolic extract Water extract
ORAC-PYR (mTE/g) 1.5 ± 0.4 28.1 ± 2.5 13.7 ± 1.3
DPPH (mTE/g) 0.20 ± 0.03 2.25 ± 0.07 1.01 ± 0.07
DPPH (IC50 µg/mL) 95.0 ± 0.2 24.2 ± 0.5 24.5 ± 0.8
TEAC (mTE/g) 0.64 ± 0.09 7.22 ± 0.08 5.32 ± 0.02
TEAC (IC50 mg/mL) 0.800 ± 0.132 0.071 ± 0.009 0.089 ± 0.002
FRAP (mTE/g) 0.27 ± 0.01 6.70 ± 0.03 6.69 ± 0.09
FRAP (mmol FeII/g) 1.20 ± 0.01 22.5 ± 0.1 20.9 ± 0.1
Total phenolics (mGAE/g) 1.22 ± 0.12 7.82 ± 0.01 4.32 ± 0.05
Total flavonoids (mCE/g) 0.18 ± 0.01 0.63 ± 0.01 0.69 ± 0.02
Total anthocyanin (mg cyanidin 3-O-glucoside/g) n.d. n.d. n.d.
  1. Data are the means of at least three independent determinations ± SD
  2. n.d. not detectable